{"id":52081,"date":"2023-07-26T17:43:13","date_gmt":"2023-07-26T17:43:13","guid":{"rendered":"https:\/\/nowellfamily.org\/cookbook\/?p=52081"},"modified":"2023-08-01T20:28:53","modified_gmt":"2023-08-01T20:28:53","slug":"balsamic-rosemary-pork-chops","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2023\/07\/26\/balsamic-rosemary-pork-chops\/","title":{"rendered":"Balsamic Rosemary Pork Chops"},"content":{"rendered":"<h3 style=\"text-align: center;\">with Pesto Garlic Toast &amp; Broccoli<\/h3>\n<h4 style=\"text-align: center;\">Yield: 2<\/h4>\n<p>Sauteed pork chops with a saucy coating that includes fresh rosemary, tangy balsamic vinegar, and creamy garlic herb butter. Complemented with a side of pesto-garlic-herb toast and roasted broccoli.<\/p>\n<p>Needs a replacement for the pesto garlic toast.<\/p>\n<p>Prep: 5 Cook: 20<\/p>\n<ul>\n<li><span class=\"quantity\">8<\/span><span class=\"ingredient-name\">oz broccoli florets<\/span><\/li>\n<li><span class=\"quantity\">10<\/span><span class=\"ingredient-name\">oz pork chops<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">TBS garlic herb butter<\/span><\/li>\n<li><span class=\"quantity\">\u00bc<\/span><span class=\"ingredient-name\">oz rosemary <\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">demi-baguette<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">oz chicken stock concentrate<\/span><\/li>\n<li><span class=\"quantity\">5<\/span><span class=\"ingredient-name\">tsp balsamic vinegar<\/span><\/li>\n<li><span class=\"quantity\">4<\/span><span class=\"ingredient-name\">TBS pesto<\/span><\/li>\n<li><span class=\"id-ingredient-name\">salt &amp; pepper<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">tsp sugar<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">TBS cooking oil<\/span><\/li>\n<\/ul>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-52085\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/07\/BalsamicRosemaryPorkChopsPrep.jpg?resize=300%2C166\" alt=\"\" width=\"300\" height=\"166\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/07\/BalsamicRosemaryPorkChopsPrep.jpg?resize=300%2C166&amp;ssl=1 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/07\/BalsamicRosemaryPorkChopsPrep.jpg?resize=488%2C270&amp;ssl=1 488w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/07\/BalsamicRosemaryPorkChopsPrep.jpg?w=679&amp;ssl=1 679w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Roast broccoli: <\/strong><\/p>\n<p>Adjust rack to top position and preheat oven to 425\u00b0F. Wash and dry produce.<\/p>\n<p>Cut <strong>broccoli<\/strong> into bite-size pieces if necessary. Toss on a baking sheet with a drizzle of <strong>oil<\/strong>, <strong>salt<\/strong>, and <strong>pepper<\/strong>.<\/p>\n<p>Roast on top rack until browned and tender, 15-20 minutes.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-52084\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/07\/BalsamicRosemaryPorkChopsCook.jpg?resize=300%2C166\" alt=\"\" width=\"300\" height=\"166\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/07\/BalsamicRosemaryPorkChopsCook.jpg?resize=300%2C166&amp;ssl=1 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/07\/BalsamicRosemaryPorkChopsCook.jpg?resize=488%2C270&amp;ssl=1 488w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/07\/BalsamicRosemaryPorkChopsCook.jpg?w=679&amp;ssl=1 679w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-52083\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/07\/BalsamicRosemaryPorkChopsSauce.jpg?resize=300%2C166\" alt=\"\" width=\"300\" height=\"166\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/07\/BalsamicRosemaryPorkChopsSauce.jpg?resize=300%2C166&amp;ssl=1 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/07\/BalsamicRosemaryPorkChopsSauce.jpg?resize=488%2C270&amp;ssl=1 488w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/07\/BalsamicRosemaryPorkChopsSauce.jpg?w=679&amp;ssl=1 679w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Prep &amp; cook pork: <\/strong><\/p>\n<p>Meanwhile, strip <strong>rosemary<\/strong> leaves from stems, finely chop leaves until you have 1 tsp.<\/p>\n<p>Pat <strong>pork<\/strong> dry with paper towels and season all over with <strong>salt<\/strong> and <strong>pepper.<\/strong><\/p>\n<p>Heat a drizzle of <strong>oil<\/strong> in a large pan over medium-high heat. Add <strong>pork,<\/strong> cook until browned and cooked through, 4- to 6-minutes per side.<\/p>\n<p>Turn off heat, transfer pork to a cutting board. Wipe out pan.<\/p>\n<p><strong>Make pan sauce: <\/strong><\/p>\n<p>Heat a drizzle of oil in same pan over medium-high heat. Add chopped <strong>rosemary,<\/strong> cook, stirring, until fragrant, 30 seconds.<\/p>\n<p>Stir in <strong>stock concentrate<\/strong>, <strong>vinegar,<\/strong> \u00bc cup <strong>water,<\/strong> and 2 tsp <strong>sugar.<\/strong> Bring to a simmer and cook, stirring occasionally, until slightly reduced, 3- to 4-minutes. Season generously with <strong>pepper.<\/strong><\/p>\n<p>Turn off heat. Stir in half the <strong>garlic herb butter<\/strong> until melted (you\u2019ll use the rest in the next step).<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-52082\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/07\/BalsamicRosemaryPorkChopsServe.jpg?resize=300%2C166\" alt=\"\" width=\"300\" height=\"166\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/07\/BalsamicRosemaryPorkChopsServe.jpg?resize=300%2C166&amp;ssl=1 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/07\/BalsamicRosemaryPorkChopsServe.jpg?resize=488%2C270&amp;ssl=1 488w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/07\/BalsamicRosemaryPorkChopsServe.jpg?w=679&amp;ssl=1 679w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><strong>Finish &amp; serve: <\/strong><\/p>\n<p>Mix <strong>pesto<\/strong> with remaining <strong>garlic herb butter<\/strong>.<\/p>\n<p>Halve <strong>baguette<\/strong> lengthwise and toast, spread cut sides with <strong>pesto garlic herb butter<\/strong>. Season with <strong>salt<\/strong> and <strong>pepper.<\/strong> Halve diagonally.<\/p>\n<p>Thinly slice <strong>pork<\/strong> crosswise.<\/p>\n<p>Divide <strong>pork,<\/strong> <strong>pesto garlic toast<\/strong>, and <strong>broccoli<\/strong> between plates. Top <strong>pork<\/strong> with <strong>balsamic rosemary pan sauce<\/strong> and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>with Pesto Garlic Toast &amp; Broccoli Yield: 2 Sauteed pork chops with a saucy coating that includes fresh rosemary, tangy balsamic vinegar, and creamy garlic herb butter. Complemented with a side of pesto-garlic-herb toast and roasted broccoli. Needs a replacement for the pesto garlic toast. Prep: 5 Cook: 20 8oz broccoli florets 10oz pork chops 2TBS garlic herb butter \u00bcoz rosemary 1demi-baguette 1oz chicken stock concentrate 5tsp balsamic vinegar 4TBS pesto salt &amp; pepper 2tsp sugar 1TBS cooking oil Roast&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/nowellfamily.org\/cookbook\/2023\/07\/26\/balsamic-rosemary-pork-chops\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":52086,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[57,290],"class_list":["post-52081","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-broccoli","tag-pork-chops"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/07\/BalsamicRosemaryPorkChops.jpg?fit=1383%2C1173&ssl=1","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/52081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=52081"}],"version-history":[{"count":3,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/52081\/revisions"}],"predecessor-version":[{"id":52140,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/52081\/revisions\/52140"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media\/52086"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=52081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=52081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=52081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}