{"id":52363,"date":"2023-09-08T21:08:18","date_gmt":"2023-09-08T21:08:18","guid":{"rendered":"https:\/\/nowellfamily.org\/cookbook\/?p=52363"},"modified":"2026-01-13T16:53:42","modified_gmt":"2026-01-13T16:53:42","slug":"pork-penne-with-oranges-walnuts","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2023\/09\/08\/pork-penne-with-oranges-walnuts\/","title":{"rendered":"Pork Penne with Oranges &amp; Walnuts"},"content":{"rendered":"<h4 style=\"text-align: center;\">Yield: 4 Servings<\/h4>\n<h6 style=\"text-align: center;\"><strong>Adapted from:<\/strong> Cuisine at Home<\/h6>\n<p>Pork and orange might sound like an unlikely combination in a pasta dish, but the savory flavor and bursts of fresh orange really intrigue the taste buds in this easy weeknight dinner recipe.<\/p>\n<p><strong>Pasta:<\/strong><\/p>\n<ul>\n<li><span class=\"quantity\">8<\/span><span class=\"ingredient-name\">oz penne<\/span><\/li>\n<\/ul>\n<p><strong>Pork &amp; mushrooms:<\/strong><\/p>\n<ul>\n<li><span class=\"quantity\">6<\/span><span class=\"ingredient-name\">TBS olive oil, divided<\/span><\/li>\n<li><span class=\"quantity\">12<\/span><span class=\"ingredient-name\">oz pork tenderloin, trimmed, cubed, and seasoned with salt and black pepper<\/span><\/li>\n<li><span class=\"quantity\">8<\/span><span class=\"ingredient-name\">oz sliced cremini mushrooms<\/span><\/li>\n<li><span class=\"quantity\">\u00be<\/span><span class=\"ingredient-name\">cup sliced red onion<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">TBS minced fresh garlic<\/span><\/li>\n<\/ul>\n<p><strong>Dressing:<\/strong><\/p>\n<ul>\n<li><span class=\"quantity\">\u00bc<\/span><span class=\"ingredient-name\">cup each fresh lemon and orange juice<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">tsp minced orange zest<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">orange\u00a0<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">cup chopped fresh parsley<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">cup chopped walnuts, toasted<\/span><\/li>\n<li><span class=\"id-ingredient-name\">shaved Parmesan (optional)<br \/>\n<\/span><\/li>\n<\/ul>\n<p><strong>Prep:<\/strong><\/p>\n<p>Trim peel from <strong>orange<\/strong> and cut into <b>supr\u00eames<\/b> (<strong>segments).<\/strong><\/p>\n<p><strong>Pasta:<\/strong><\/p>\n<p>Cook <strong>penne<\/strong> in a pot of boiling <strong>salted water<\/strong> according to package directions; drain.<\/p>\n<p><strong>Pork:<\/strong><\/p>\n<p>Heat 1 TBS <strong>oil<\/strong> in a saut\u00e9 pan over medium-high.<\/p>\n<p>Add <strong>pork<\/strong> and <strong>saut\u00e9<\/strong> until browned and reaches 140\u00b0F, 5\u20136 minutes, transfer to a plate.<\/p>\n<p><strong>Mushrooms:<\/strong><\/p>\n<p>Heat 1 TBS <strong>oil<\/strong> in the same pan.<\/p>\n<p>Add <strong>mushrooms<\/strong> and <strong>onion<\/strong> and saut\u00e9 until <strong>mushrooms<\/strong> release their moisture and <strong>onion<\/strong> softens, 7\u20139 minutes.<\/p>\n<p>Add <strong>garlic;<\/strong> cook until fragrant, about 1 minute.<\/p>\n<p><strong>Finish:<\/strong><\/p>\n<p>Return and stir in <strong>pork<\/strong> and <strong>penne<\/strong> to heat through.<\/p>\n<p>Whisk together remaining 4 TBS <strong>oil,<\/strong> <strong>lemon juice<\/strong>, <strong>orange juice<\/strong>, and <strong>zest;<\/strong> season with <strong>salt<\/strong> and <strong>pepper.<\/strong><\/p>\n<p>Toss <strong>dressing<\/strong> with <strong>penne<\/strong> mixture; stir in <strong>orange segments, parsley,<\/strong> and <strong>walnuts.<\/strong><\/p>\n<p>Top servings with <strong>Parmesan.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yield: 4 Servings Adapted from: Cuisine at Home Pork and orange might sound like an unlikely combination in a pasta dish, but the savory flavor and bursts of fresh orange really intrigue the taste buds in this easy weeknight dinner recipe. Pasta: 8oz penne Pork &amp; mushrooms: 6TBS olive oil, divided 12oz pork tenderloin, trimmed, cubed, and seasoned with salt and black pepper 8oz sliced cremini mushrooms \u00becup sliced red onion 1TBS minced fresh garlic Dressing: \u00bccup each fresh lemon&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/nowellfamily.org\/cookbook\/2023\/09\/08\/pork-penne-with-oranges-walnuts\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":52364,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[158,324,259,186,325],"class_list":["post-52363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-mushrooms","tag-orange","tag-penne","tag-pork-tenderloin","tag-walnuts"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/09\/PorkPenneOrangeWalnut.jpg?fit=624%2C586&ssl=1","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/52363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=52363"}],"version-history":[{"count":5,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/52363\/revisions"}],"predecessor-version":[{"id":55699,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/52363\/revisions\/55699"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media\/52364"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=52363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=52363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=52363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}