Prepare the Ingredients:<\/strong><\/p>\n Cut mushrooms<\/strong> into \u00bc-inch slices.<\/p>\n Peel and halve shallot.<\/strong> Slice thinly.<\/p>\n Cut broccoli florets<\/strong> into bite-sized pieces.<\/p>\n Pat chicken breasts<\/strong> dry and, on a separate cutting board, cut into 1″ dice. Season with \u00bc tsp salt<\/strong> and \u00bc tsp pepper.<\/strong> Place diced chicken<\/strong> and flour<\/strong> in a mixing bowl and toss to coat.<\/p>\n Noodles:<\/strong><\/p>\n Bring a gallon of water to a boil. Add 1 TBS salt, stir and add noodles. Cook as directed on box.<\/p>\n Sear the Chicken:<\/strong><\/p>\n Place a medium non-stick pan over medium-high heat and add a drizzle of olive oil.<\/strong> Add chicken<\/strong> to hot pan and stir occasionally until seared on two sides, 3-4 minutes. Transfer to a plate. Chicken<\/strong> will finish cooking in a later step. Keep pan over medium-high heat.<\/p>\n Cook the Vegetables<\/strong><\/p>\n Add 2 tsp olive oil, mushrooms,<\/strong> and shallot<\/strong> to hot pan and stir occasionally until lightly browned, 2-4 minutes.<\/p>\n Add Marsala<\/strong> and stir occasionally until mostly evaporated, 2-3 minutes.<\/p>\n Stir in cream, broccoli,<\/strong> 2 oz water, demi-glace,<\/strong> \u00bc tsp salt,<\/strong> and a pinch of pepper<\/strong> until combined.<\/p>\n Finish the Skillet<\/strong><\/p>\n Return chicken<\/strong> and any accumulated juices<\/strong> to pan. Bring to a simmer. Once simmering, stir occasionally until sauce<\/strong> is thick enough to coat the back of a spoon and chicken<\/strong> reaches a minimum internal temperature of 165\u00b0F, 6-7 minutes.<\/p>\n Add peas<\/strong> and stir until warmed through, 1 minute.<\/p>\n Serve:<\/strong><\/p>\n You can mix the pasta<\/strong> into the skillet and get it all coated or serve over the pasta. Divide between plates.<\/p>\n","protected":false},"excerpt":{"rendered":" with Broccoli and Peas Yield: 2 Servings Chicken & mushrooms with a creamy Marsala sauce mixed with broccoli and peas served with pasta. Needed more sauce, so all of the sauce ingredients below are now doubled. 6oz noodles 6oz cremini mushrooms 1shallot 6oz broccoli florets 12oz boneless skinless chicken breasts 1TBS flour 6oz dry Marsala wine 8oz light cream 2tsp chicken Better than Bouillon 2oz peas olive oil salt & pepper Prepare the Ingredients: Cut mushrooms into \u00bc-inch slices. Peel…<\/p>\n![\"\"](\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/09\/MarsalaMushroomChickenServe.jpg?resize=150%2C150\")
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