{"id":52597,"date":"2023-09-25T18:07:21","date_gmt":"2023-09-25T18:07:21","guid":{"rendered":"https:\/\/nowellfamily.org\/cookbook\/?p=52597"},"modified":"2024-08-03T18:35:33","modified_gmt":"2024-08-03T18:35:33","slug":"roasted-brussels-sprouts","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2023\/09\/25\/roasted-brussels-sprouts\/","title":{"rendered":"Roasted Brussels Sprouts"},"content":{"rendered":"<h4 style=\"text-align: center;\">Yield: 2<\/h4>\n<h6 style=\"text-align: center;\">Adapted from many<\/h6>\n<ul>\n<li><span class=\"quantity\">8<\/span><span class=\"ingredient-name\">oz Brussels sprouts<\/span><\/li>\n<li><span class=\"id-ingredient-name\">olive oil<\/span><\/li>\n<li><span class=\"id-ingredient-name\">salt and pepper to taste<\/span><\/li>\n<\/ul>\n<p>Adjust oven rack to upper position, and preheat oven to 450\u00b0F.<\/p>\n<p>Trim the <strong>sprouts<\/strong> and add to a lined rimmed baking sheet. Mix with a big drizzle of <strong>olive oil<\/strong> and season to taste with <strong>salt<\/strong> and <strong>pepper.<\/strong> Turn the <strong>sprouts<\/strong> cut side down.<\/p>\n<p>Roast in oven until tender and deeply browned, about 20 to 30 minutes.<\/p>\n<p>Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yield: 2 Adapted from many 8oz Brussels sprouts olive oil salt and pepper to taste Adjust oven rack to upper position, and preheat oven to 450\u00b0F. Trim the sprouts and add to a lined rimmed baking sheet. Mix with a big drizzle of olive oil and season to taste with salt and pepper. Turn the sprouts cut side down. Roast in oven until tender and deeply browned, about 20 to 30 minutes. Serve immediately.<\/p>\n","protected":false},"author":1,"featured_media":52253,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[60],"class_list":["post-52597","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-brussels-sprouts"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/08\/CherryBalsamicSirloinSprouts.jpg?fit=1012%2C562&ssl=1","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/52597","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=52597"}],"version-history":[{"count":2,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/52597\/revisions"}],"predecessor-version":[{"id":54241,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/52597\/revisions\/54241"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media\/52253"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=52597"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=52597"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=52597"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}