{"id":52795,"date":"2023-10-13T21:24:05","date_gmt":"2023-10-13T21:24:05","guid":{"rendered":"https:\/\/nowellfamily.org\/cookbook\/?p=52795"},"modified":"2023-10-13T21:24:05","modified_gmt":"2023-10-13T21:24:05","slug":"israeli-couscous","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2023\/10\/13\/israeli-couscous\/","title":{"rendered":"Israeli Couscous"},"content":{"rendered":"<h4 style=\"text-align: center;\">Yield: 2 to 3 Servings<\/h4>\n<h6 style=\"text-align: center;\">Scott Nowell<\/h6>\n<p>Simple couscous to go with almost anything.<\/p>\n<ul>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">TBS butter or olive oil, divided<\/span><\/li>\n<li><span class=\"quantity\">\u00bc<\/span><span class=\"ingredient-name\">cup pine nuts (about 3 \u00bd oz), toasted (optional)<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">shallot, minced <\/span><\/li>\n<li><span class=\"quantity\">\u00be<\/span><span class=\"ingredient-name\">cup Israeli couscous<\/span><\/li>\n<li><span class=\"quantity\">\u00be<\/span><span class=\"ingredient-name\">cup chicken broth<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">pinch salt<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">TBS minced fresh Italian parsley<\/span><\/li>\n<li><span class=\"id-ingredient-name\">black pepper<\/span><\/li>\n<\/ul>\n<p>Melt 1 TBS butter oil olive oil in a 1-quart saucepan over medium heat. Add minced shallot and saut\u00e9 until golden, about 3 minutes.<br \/>\nAdd couscous and stir until couscous browns slightly, stirring often, 3 &#8211; 5 minutes. Pay careful attention as the shallots will burn.<br \/>\nAdd toasted pine nuts (optional), broth and pinch of salt and bring to boil. Reduce heat to low; cover and simmer until couscous is tender and liquid is absorbed, about 10 minutes.<br \/>\nSeason with black pepper. Transfer to serving dish and top with parsley.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yield: 2 to 3 Servings Scott Nowell Simple couscous to go with almost anything. 1TBS butter or olive oil, divided \u00bccup pine nuts (about 3 \u00bd oz), toasted (optional) 1shallot, minced \u00becup Israeli couscous \u00becup chicken broth 1pinch salt 1TBS minced fresh Italian parsley black pepper Melt 1 TBS butter oil olive oil in a 1-quart saucepan over medium heat. Add minced shallot and saut\u00e9 until golden, about 3 minutes. Add couscous and stir until couscous browns slightly, stirring often,&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/nowellfamily.org\/cookbook\/2023\/10\/13\/israeli-couscous\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[92,182],"class_list":["post-52795","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-couscous","tag-pine-nuts"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/52795","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=52795"}],"version-history":[{"count":1,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/52795\/revisions"}],"predecessor-version":[{"id":52796,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/52795\/revisions\/52796"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=52795"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=52795"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=52795"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}