{"id":53118,"date":"2024-01-03T18:17:33","date_gmt":"2024-01-03T18:17:33","guid":{"rendered":"https:\/\/nowellfamily.org\/cookbook\/?p=53118"},"modified":"2024-01-08T21:47:56","modified_gmt":"2024-01-08T21:47:56","slug":"onion-crunch-chicken","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2024\/01\/03\/onion-crunch-chicken\/","title":{"rendered":"Onion Crunch Chicken"},"content":{"rendered":"<h3 style=\"text-align: center;\">with Mashed Potatoes, Roasted Green Beans &amp; Honey Dijon Dressing<\/h3>\n<h4 style=\"text-align: center;\">Yield: 2<\/h4>\n<h4 style=\"text-align: center;\">Hello Fresh<\/h4>\n<p>Chicken breasts brushed with honey mustard dressing, coated with a mixture of Monterey Jack and crushed fried onions. The chicken\u2019s roasted to juicy perfection and served with creamy mashed potatoes and roasted green beans. There\u2019s more honey mustard on the side for dunking and drizzling. \ud83d\ude0a<br \/>\nPrep: 10 Cook: 30<\/p>\n<ul>\n<li><span class=\"quantity\">12<\/span><span class=\"ingredient-name\">oz Potatoes<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">oz Crispy Fried Onions<\/span><\/li>\n<li><span class=\"quantity\">\u00bc<\/span><span class=\"ingredient-name\">cup Monterey Jack Cheese<\/span><\/li>\n<li><span class=\"quantity\">10<\/span><span class=\"ingredient-name\">oz Chicken Cutlets<\/span><\/li>\n<li><span class=\"quantity\">1\u00bd<\/span><span class=\"ingredient-name\">oz Honey Dijon Dressing<\/span><\/li>\n<li><span class=\"quantity\">6<\/span><span class=\"ingredient-name\">oz Green Beans<\/span><\/li>\n<li><span class=\"quantity\">1\u00bd<\/span><span class=\"ingredient-name\">TBS Sour Cream<\/span><\/li>\n<li><span class=\"id-ingredient-name\">salt &amp; pepper<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">tsp olive oil<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">TBS butter<\/span><\/li>\n<\/ul>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-53125\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2024\/01\/Chicken-Onion-Crunch-Prep.jpg?resize=150%2C150\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2024\/01\/Chicken-Onion-Crunch-Prep.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2024\/01\/Chicken-Onion-Crunch-Prep.jpg?zoom=2&amp;resize=150%2C150 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2024\/01\/Chicken-Onion-Crunch-Prep.jpg?zoom=3&amp;resize=150%2C150 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p><strong>Prep &amp; make crust: <\/strong><\/p>\n<p>Adjust rack to middle position and preheat oven to 425\u00b0F. Wash and dry produce.<\/p>\n<p>Dice <strong>potatoes<\/strong> into \u00bd-inch pieces.<\/p>\n<p>Using your hands, finely crush <strong>crispy fried onions<\/strong> in a bowl or bag.<\/p>\n<p><strong>Tip: <\/strong>Once crushed, <strong>crispy fried onions<\/strong> should resemble <strong>breadcrumbs.<\/strong> Transfer to a small bowl, stir in <strong>Monterey Jack<\/strong>.<\/p>\n<p>Reserve 1 TBS <strong>dressing<\/strong> in a second small bowl (you\u2019ll use it in step 3).<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-53124\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2024\/01\/Chicken-Onion-Crunch-Potato.jpg?resize=150%2C150\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2024\/01\/Chicken-Onion-Crunch-Potato.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2024\/01\/Chicken-Onion-Crunch-Potato.jpg?zoom=2&amp;resize=150%2C150 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2024\/01\/Chicken-Onion-Crunch-Potato.jpg?zoom=3&amp;resize=150%2C150 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p><strong>Cook potatoes: <\/strong><\/p>\n<p>Place <strong>potatoes<\/strong> in a medium pot with enough <strong>salted water<\/strong> to cover by inches. Bring to a boil and cook until tender, 15-20 minutes.<\/p>\n<p>Reserve \u00bd cup <strong>potato cooking liquid<\/strong>, then drain and return <strong>potatoes<\/strong> to pot. Cover to keep warm.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-53123\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2024\/01\/Chicken-Onion-CrunchCoat.jpg?resize=150%2C150\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2024\/01\/Chicken-Onion-CrunchCoat.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2024\/01\/Chicken-Onion-CrunchCoat.jpg?zoom=2&amp;resize=150%2C150 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2024\/01\/Chicken-Onion-CrunchCoat.jpg?zoom=3&amp;resize=150%2C150 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p><strong>Coat chicken: <\/strong><\/p>\n<p>Meanwhile, pat <strong>chicken<\/strong> dry with paper towels and season all over with <strong>salt<\/strong> and <strong>pepper.<\/strong> Place on one side of a baking sheet.<\/p>\n<p>Evenly spread the tops of <strong>chicken<\/strong> with a thin layer of <strong>reserved dressing<\/strong>. Mound coated sides of chicken with <strong>onion crust,<\/strong> pressing to adhere (no need to coat the undersides).<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-53122\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2024\/01\/Chicken-Onion-CrunchRoast.jpg?resize=150%2C150\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2024\/01\/Chicken-Onion-CrunchRoast.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2024\/01\/Chicken-Onion-CrunchRoast.jpg?zoom=2&amp;resize=150%2C150 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2024\/01\/Chicken-Onion-CrunchRoast.jpg?zoom=3&amp;resize=150%2C150 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p><strong>Roast chicken &amp; beans: <\/strong><\/p>\n<p>On opposite side of sheet from <strong>coated chicken<\/strong>, toss <strong>green beans<\/strong> with a drizzle of <strong>olive oil, salt,<\/strong> and <strong>pepper.<\/strong><\/p>\n<p>Roast on middle rack until <strong>chicken<\/strong> is cooked through and <strong>green beans<\/strong> are browned and tender, 15-20 minutes.<\/p>\n<p><strong>Tip: <\/strong>Check <strong>chicken<\/strong> periodically\u2014if the crust browns too quickly, loosely cover with foil. Additionally, if <strong>green<\/strong>\u00a0beans finish before chicken, remove from sheet and continue roasting <strong>chicken.<\/strong><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-53121\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2024\/01\/Chicken-Onion-CrunchMash.jpg?resize=150%2C150\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2024\/01\/Chicken-Onion-CrunchMash.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2024\/01\/Chicken-Onion-CrunchMash.jpg?zoom=2&amp;resize=150%2C150 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2024\/01\/Chicken-Onion-CrunchMash.jpg?zoom=3&amp;resize=150%2C150 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p><strong>Mash potatoes: <\/strong><\/p>\n<p>Meanwhile, mash <strong>potatoes<\/strong> with <strong>sour cream,<\/strong> 2 TBS <strong>butter,<\/strong> and a big pinch of <strong>salt<\/strong> until smooth, adding splashes of reserved <strong>potato cooking liquid<\/strong> as needed. Taste and season with <strong>salt<\/strong> and <strong>pepper.<\/strong><\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-53120\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2024\/01\/Chicken-Onion-CrunchServe.jpg?resize=150%2C150\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2024\/01\/Chicken-Onion-CrunchServe.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2024\/01\/Chicken-Onion-CrunchServe.jpg?zoom=2&amp;resize=150%2C150 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2024\/01\/Chicken-Onion-CrunchServe.jpg?zoom=3&amp;resize=150%2C150 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p><strong>Serve: <\/strong><\/p>\n<p>Divide <strong>mashed potatoes, green beans,<\/strong> and <strong>chicken<\/strong> between plates. Serve with remaining <strong>dressing<\/strong> on the side.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>with Mashed Potatoes, Roasted Green Beans &amp; Honey Dijon Dressing Yield: 2 Hello Fresh Chicken breasts brushed with honey mustard dressing, coated with a mixture of Monterey Jack and crushed fried onions. The chicken\u2019s roasted to juicy perfection and served with creamy mashed potatoes and roasted green beans. There\u2019s more honey mustard on the side for dunking and drizzling. \ud83d\ude0a Prep: 10 Cook: 30 12oz Potatoes 1oz Crispy Fried Onions \u00bccup Monterey Jack Cheese 10oz Chicken Cutlets 1\u00bdoz Honey Dijon&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/nowellfamily.org\/cookbook\/2024\/01\/03\/onion-crunch-chicken\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":53119,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[286,123,301],"class_list":["post-53118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-chicken-breast","tag-green-beans","tag-mashed-potato"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2024\/01\/Chicken-Onion-Crunch.jpg?fit=692%2C583&ssl=1","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/53118","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=53118"}],"version-history":[{"count":4,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/53118\/revisions"}],"predecessor-version":[{"id":53257,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/53118\/revisions\/53257"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media\/53119"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=53118"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=53118"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=53118"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}