{"id":53160,"date":"2024-01-03T22:04:59","date_gmt":"2024-01-03T22:04:59","guid":{"rendered":"https:\/\/nowellfamily.org\/cookbook\/?p=53160"},"modified":"2026-04-23T21:10:14","modified_gmt":"2026-04-23T21:10:14","slug":"bavette-steak-with-tangy-fig-sauce","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2024\/01\/03\/bavette-steak-with-tangy-fig-sauce\/","title":{"rendered":"Bavette Steak with Tangy Fig Sauce"},"content":{"rendered":"<h3 style=\"text-align: center;\">with Almond Green Beans &amp; Roasted Potatoes<\/h3>\n<h4 style=\"text-align: center;\">Yield: 2<\/h4>\n<p>Fig jam combined with tangy balsamic vinegar, plus saut\u00e9ed shallot, butter, and beef stock covers a delicious seared flank steak. Served with sides of roasted potatoes and almond-studded green beans.<br \/>\nPrep: 10 Cook: 35<\/p>\n<ul>\n<li><span class=\"quantity\">12<\/span><span class=\"ingredient-name\">oz potatoes<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">oz sliced almonds<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">oz fig jam<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">shallot <\/span><\/li>\n<li><span class=\"quantity\">6<\/span><span class=\"ingredient-name\">oz green beans<\/span><\/li>\n<li><span class=\"quantity\">10<\/span><span class=\"ingredient-name\">oz bavette (flank) steak <\/span><\/li>\n<li><span class=\"quantity\">5<\/span><span class=\"ingredient-name\">tsp balsamic vinegar<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">oz beef stock concentrate<\/span><\/li>\n<li><span class=\"id-ingredient-name\">salt &amp; pepper<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">TBS olive oil<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">TBS cooking oil<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">TBS butter<\/span><\/li>\n<\/ul>\n<p><strong>Prep: <\/strong><\/p>\n<p>Adjust racks to middle and top positions and preheat oven to 450\u00b0F. Wash and dry produce.<\/p>\n<p>Dice <strong>potatoes<\/strong> into \u00bd-inch pieces. Halve, peel, and mince half the <strong>shallot.<\/strong><\/p>\n<p><strong>Roast potatoes: <\/strong><\/p>\n<p>Toss <strong>potatoes<\/strong> on a baking sheet with a large drizzle of <strong>olive<\/strong>\u00a0oil, season generously with salt and <strong>pepper.<\/strong><\/p>\n<p>Roast on middle rack until browned and tender, 20-25 minutes (you\u2019ll start the <strong>green beans<\/strong> after 15 minutes).<\/p>\n<p><strong>Roast green beans: <\/strong><\/p>\n<p>Meanwhile, toss <strong>green beans<\/strong> on a second baking sheet with a drizzle of <strong>olive<\/strong>\u00a0<strong>oil, salt,<\/strong> and <strong>pepper.<\/strong><\/p>\n<p>Once <strong>potatoes<\/strong> have roasted for 15 minutes, place <strong>green beans<\/strong> on top rack. Roast until tender and lightly browned, 10-12 minutes.<\/p>\n<p><strong>Toast almonds: <\/strong><\/p>\n<p>While <strong>green beans<\/strong> roast, add <strong>almonds<\/strong> to a large dry pan over medium high heat. Toast, stirring, until lightly browned, 2- to 4-minutes.<\/p>\n<p>Turn off heat, transfer to a small bowl.<\/p>\n<p><strong>Cook steak: <\/strong><\/p>\n<p>Pat <strong>steak<\/strong> dry with paper towels. Season generously with <strong>salt<\/strong> and <strong>pepper.<\/strong><\/p>\n<p>Heat a large drizzle of <strong>oil<\/strong> in pan used for <strong>almonds<\/strong> over medium-high heat. Add <strong>steak<\/strong> and cook to desired doneness, 5- to 7-minutes per side.<\/p>\n<p>Turn off heat, transfer to a cutting board. Wash out pan.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-thumbnail wp-image-53161\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2024\/01\/BavetteSteakFigSauceServe.jpg?resize=150%2C150\" alt=\"\" width=\"150\" height=\"150\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2024\/01\/BavetteSteakFigSauceServe.jpg?resize=150%2C150&amp;ssl=1 150w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2024\/01\/BavetteSteakFigSauceServe.jpg?zoom=2&amp;resize=150%2C150 300w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2024\/01\/BavetteSteakFigSauceServe.jpg?zoom=3&amp;resize=150%2C150 450w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/p>\n<p><strong>Make sauce &amp; serve: <\/strong><\/p>\n<p>Add a drizzle of <strong>oil<\/strong> and minced <strong>shallot<\/strong> to same pan over medium-high heat. Cook, stirring, until softened, 1- to 2-minutes.<\/p>\n<p>Stir in \u00bc cup <strong>water, vinegar, jam,<\/strong> and <strong>stock concentrate.<\/strong> Bring to a simmer and cook until thickened, 2- to 3-minutes. Turn off heat. Stir in 1 TBS <strong>butter<\/strong> and season with <strong>salt<\/strong> and <strong>pepper.<\/strong><\/p>\n<p>Slice <strong>steak<\/strong> against the grain. Divide between plates along with <strong>potatoes<\/strong> and <strong>green beans.<\/strong> Sprinkle <strong>green beans<\/strong> with <strong>toasted almonds,<\/strong> drizzle <strong>steak<\/strong> with <strong>pan sauce,<\/strong> and serve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>with Almond Green Beans &amp; Roasted Potatoes Yield: 2 Fig jam combined with tangy balsamic vinegar, plus saut\u00e9ed shallot, butter, and beef stock covers a delicious seared flank steak. Served with sides of roasted potatoes and almond-studded green beans. Prep: 10 Cook: 35 12oz potatoes \u00bdoz sliced almonds 1oz fig jam 1shallot 6oz green beans 10oz bavette (flank) steak 5tsp balsamic vinegar 1oz beef stock concentrate salt &amp; pepper 1TBS olive oil 1TBS cooking oil 1TBS butter Prep: Adjust racks&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/nowellfamily.org\/cookbook\/2024\/01\/03\/bavette-steak-with-tangy-fig-sauce\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":53167,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[341,342,123,297,226],"class_list":["post-53160","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-almonds","tag-fig-sauce","tag-green-beans","tag-roast-potatoes","tag-steak"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2024\/01\/BavetteSteakFigSauce.jpg?fit=1382%2C1143&ssl=1","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/53160","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=53160"}],"version-history":[{"count":3,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/53160\/revisions"}],"predecessor-version":[{"id":56041,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/53160\/revisions\/56041"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media\/53167"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=53160"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=53160"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=53160"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}