{"id":53426,"date":"2024-03-28T23:23:49","date_gmt":"2024-03-28T23:23:49","guid":{"rendered":"https:\/\/nowellfamily.org\/cookbook\/?p=53426"},"modified":"2024-04-16T21:21:41","modified_gmt":"2024-04-16T21:21:41","slug":"marry-me-chicken","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2024\/03\/28\/marry-me-chicken\/","title":{"rendered":"Marry Me Chicken"},"content":{"rendered":"<h4 style=\"text-align: center;\">Yield: 2<\/h4>\n<h4 style=\"text-align: center;\"><a href=\"https:\/\/chefjeanpierre.com\/chicken-recipes\/marry-me-chicken\/\">Jean-Pierre<\/a><\/h4>\n<p>Originally created by the editorial staff at Delish, its popularity is undeniable. This dish has become a beloved favorite for romantic dinners and special occasions, proving that sometimes, the way to someone\u2019s heart truly is through their stomach.<br \/>\nThis dish is as delightful as its name suggests, combining tender chicken with a creamy and flavorful sauce that&#8217;s rich with tomatoes, spinach, basil, and a touch of Dijon mustard.<br \/>\n<strong>Note:<\/strong> Hmm, not impressed. I didn&#8217;t mix parmesan into the sauce, but added it at serving and it made the sauce VERY salty. Also I left the <strong><span style=\"color: #ff0000;\">red chili pepper flakes<\/span> <\/strong>out and added to my serving.<\/p>\n<p><strong>For the chicken:<\/strong><\/p>\n<ul>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">lb chicken breast, halved<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">TBS garlic olive oil or clarified butter<\/span><\/li>\n<li><span class=\"id-ingredient-name\">salt and pepper, to taste<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">TBS butter<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">cup sun-dried tomatoes, finely chopped<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">TBS tomato paste<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">TBS garlic, minced<\/span><\/li>\n<li><span class=\"quantity\">\u00bd-\u00be<\/span><span class=\"ingredient-name\">cup chicken stock<\/span><\/li>\n<li><span class=\"quantity\">12<\/span><span class=\"ingredient-name\">fresh basil leaves<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">tsp dried oregano<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">tsp <strong><span style=\"color: #ff0000;\">red chili pepper flakes<\/span><\/strong><\/span><\/li>\n<li><span class=\"quantity\">12<\/span><span class=\"ingredient-name\">fresh basil leaves, plus more for chiffonade<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">cup spinach leaves<\/span><\/li>\n<li><span class=\"id-ingredient-name\">zest of 1 lemon<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">cup heavy cream<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">TBS Dijon mustard<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">cup parmesan cheese, grated (optional)<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">TBS butter for finish<\/span><\/li>\n<\/ul>\n<p><strong>For the barley side:<\/strong><\/p>\n<ul>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">cup quick barley<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">cups chicken stock<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">TBS butter<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">red bell pepper, finely diced<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">TBS parmesan Reggiano, grated<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">TBS parsley chopped and a few basil leaves if you have them<\/span><\/li>\n<\/ul>\n<p><strong><br \/>\nPrepare the chicken:<\/strong><\/p>\n<p>Season halved and butterflied <strong>chicken breasts<\/strong> with <strong>salt<\/strong> and <strong>pepper<\/strong>.<\/p>\n<p>In a large fry pan, heat <strong>garlic olive oil<\/strong> or <strong>clarified butter<\/strong> over medium-high heat until it reaches 365\u00b0F. Add the <strong>chicken<\/strong> and place a splatter shield on top of pan.<\/p>\n<p>Saut\u00e9 <strong>chicken<\/strong> until golden-brown on both sides. Remove and set aside.<\/p>\n<p>In the same frying pan, add <strong>butter. sun-dried tomatoes,<\/strong> stirring for a minute. Add <strong>tomato paste<\/strong> and cook for a minute to caramelize the <strong>paste<\/strong> slightly.<\/p>\n<p>Add the <strong>garlic<\/strong> and when fragrant, add <strong>chicken stock<\/strong> to deglaze the pan.<\/p>\n<p>Tear half of the leaves of <strong>basil<\/strong> and reserve the rest for <strong>chiffonade<\/strong> at the end. Add <strong>oregano, <span style=\"color: #ff0000;\">chili flakes (you can add to individual plates if some are spice adverse)<\/span>, lemon zest,<\/strong> and <strong>spinach leaves,<\/strong> allowing them to wilt slightly in the <strong>sauce.<\/strong><\/p>\n<p>Pour in <strong>heavy cream<\/strong> and bring to a gentle simmer. Stir in <strong>Parmesan cheese<\/strong> until melted and the <strong>sauce<\/strong> thickens. Add <strong>Dijon mustard<\/strong> and <strong>basil leaves,<\/strong> stirring to combine.<\/p>\n<p>Return <strong>chicken<\/strong> to the skillet, spooning <strong>sauce<\/strong> over the <strong>breasts.<\/strong> Let simmer gently for 5 minutes, allowing the <strong>chicken<\/strong> to finish cooking and absorb the flavors of the <strong>sauce.\u00a0<\/strong><\/p>\n<p>Remove from the heat and mix in 2 TBS <strong>butter.<\/strong><\/p>\n<p><strong>Prepare the barley side:<\/strong><\/p>\n<p>Cook <strong>quick barley<\/strong> in <strong>chicken stock<\/strong> according to package instructions. Stir in <strong>butter,<\/strong> diced <strong>red bell pepper, parsley,<\/strong> and a few <strong>basil leaves<\/strong> if you have them. Serve with additional <strong>Parmesan cheese,<\/strong> if desired.<\/p>\n<p><strong>Plate:<\/strong><\/p>\n<p>Use an ice cream scoop to place one scoop of <strong>barley<\/strong> on the plate. Place a <strong>chicken breast<\/strong> leaning on the <strong>barley.<\/strong> Top with <strong>sauce.<\/strong><\/p>\n<p><strong>Note:<\/strong><\/p>\n<p><strong>Sauce Consistency: <\/strong>The key to the perfect Marry Me Chicken is in the sauce. Aim for a creamy, velvety texture that\u2019s neither too thick nor too thin. If your sauce is too runny, let it simmer a bit longer. If it\u2019s too thick, a splash of chicken stock can thin it out. Remember, the sauce should coat the back of a spoon nicely.<\/p>\n<p><strong>For an extra burst of flavor:<\/strong> add a splash of white wine to the sauce before adding the cream. The acidity of the wine will cut through the richness of the sauce, adding an extra layer of complexity to the dish. Just make sure to let the wine reduce by half to cook off the alcohol and concentrate the flavors.<br \/>\nThink Creamy Polenta, Buttery Mashed Potatoes, or even a simple side of Aromatic Rice. Today we are making this amazing dish with a delicious Barley Risotto.<br \/>\n<strong>As for side dishes:\u00a0<\/strong> Marry Me Chicken pairs wonderfully with a variety of vegetables. A side of Buttery Asparagus Tips, Brussels Sprouts, or a light, citrusy salad can balance the richness of the sauce. For wine enthusiasts, a glass of crisp Chardonnay or a light-bodied Pinot Noir complements the creamy sauce and enhances the overall dining experience.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yield: 2 Jean-Pierre Originally created by the editorial staff at Delish, its popularity is undeniable. This dish has become a beloved favorite for romantic dinners and special occasions, proving that sometimes, the way to someone\u2019s heart truly is through their stomach. This dish is as delightful as its name suggests, combining tender chicken with a creamy and flavorful sauce that&#8217;s rich with tomatoes, spinach, basil, and a touch of Dijon mustard. Note: Hmm, not impressed. I didn&#8217;t mix parmesan into&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/nowellfamily.org\/cookbook\/2024\/03\/28\/marry-me-chicken\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":53427,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[286,349,230],"class_list":["post-53426","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized","tag-chicken-breast","tag-spinahch","tag-sun-dried-tomato"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2024\/03\/MarryMeChicken.jpg?fit=624%2C390&ssl=1","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/53426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=53426"}],"version-history":[{"count":5,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/53426\/revisions"}],"predecessor-version":[{"id":53544,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/53426\/revisions\/53544"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media\/53427"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=53426"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=53426"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=53426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}