{"id":53537,"date":"2024-04-16T21:17:00","date_gmt":"2024-04-16T21:17:00","guid":{"rendered":"https:\/\/nowellfamily.org\/cookbook\/?p=53537"},"modified":"2024-04-16T21:21:18","modified_gmt":"2024-04-16T21:21:18","slug":"seasoned-barley","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2024\/04\/16\/seasoned-barley\/","title":{"rendered":"Seasoned Barley"},"content":{"rendered":"<h4 style=\"text-align: center;\">Yield: 2 to 3<\/h4>\n<h4 style=\"text-align: center;\"><a href=\"https:\/\/chefjeanpierre.com\/chicken-recipes\/marry-me-chicken\/\">Jean-Pierre<\/a><\/h4>\n<p>This is a great but simple side dish to go with about anything.<\/p>\n<p><strong>For the barley:<\/strong><\/p>\n<ul>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">cup quick barley<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">cups chicken stock<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">TBS butter<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">red bell pepper, finely diced<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">TBS parsley chopped and a few basil leaves if you have them<\/span><\/li>\n<\/ul>\n<p><strong><br \/>\nBarley:<\/strong><br \/>\nCook <strong>quick barley<\/strong> in <strong>chicken stock<\/strong> according to package instructions.<br \/>\nStir in <strong>butter,<\/strong> diced <strong>red bell pepper, parsley,<\/strong> and a few <strong>basil leaves<\/strong> if you have them.<br \/>\nServe.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yield: 2 to 3 Jean-Pierre This is a great but simple side dish to go with about anything. For the barley: 1cup quick barley 2cups chicken stock 2TBS butter \u00bdred bell pepper, finely diced 1TBS parsley chopped and a few basil leaves if you have them Barley: Cook quick barley in chicken stock according to package instructions. Stir in butter, diced red bell pepper, parsley, and a few basil leaves if you have them. Serve.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[354],"class_list":["post-53537","post","type-post","status-publish","format-standard","hentry","category-uncategorized","tag-barley"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/53537","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=53537"}],"version-history":[{"count":2,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/53537\/revisions"}],"predecessor-version":[{"id":53542,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/53537\/revisions\/53542"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=53537"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=53537"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=53537"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}