{"id":53670,"date":"2024-05-16T21:05:28","date_gmt":"2024-05-16T21:05:28","guid":{"rendered":"https:\/\/nowellfamily.org\/cookbook\/?p=53670"},"modified":"2024-09-26T18:11:44","modified_gmt":"2024-09-26T18:11:44","slug":"gayles-meat-loaf","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2024\/05\/16\/gayles-meat-loaf\/","title":{"rendered":"Gayle\u2019s Meat Loaf"},"content":{"rendered":"<h4 style=\"text-align: center;\">Yield: 4<\/h4>\n<p>I\u2019ve made a lot of meatloaf, and honestly, I screw it up more often than I succeed. Gayle has been making this recipe for over 40 years and it\u2019s still great. It has seen some changes over the years, and this is the latest version. Can\u2019t beat it.<\/p>\n<ul>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">lb ground beef<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">lb ground pork<\/span><\/li>\n<li><span class=\"quantity\">\u2153<\/span><span class=\"ingredient-name\">cup dry bread crumbs<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">tsp salt<\/span><\/li>\n<li><span class=\"quantity\">\u00bc<\/span><span class=\"ingredient-name\">tsp pepper<\/span><\/li>\n<li><span class=\"quantity\">5<\/span><span class=\"ingredient-name\">tsp onion flakes (or small onion, chopped)<\/span><\/li>\n<li><span class=\"quantity\">1\u00bd<\/span><span class=\"ingredient-name\">tsp Worcestershire sauce<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">eggs<\/span><\/li>\n<li><span class=\"id-ingredient-name\">French fried onions (optional topping)<\/span><\/li>\n<\/ul>\n<p>Heat oven to 350\u00b0F.<\/p>\n<p>In a large bowl combine all ingredients except <strong>meat <\/strong>and<strong> topping.<\/strong><\/p>\n<p>Add <strong>meat<\/strong> and mix well with a masher or your hands.<\/p>\n<p>Press into greased 8 x 4-inch loaf pan. Top with <strong>topping.<\/strong><\/p>\n<p>Bake for 1 hour.<\/p>\n<p>Let stand for 5 minutes before serving.<\/p>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yield: 4 I\u2019ve made a lot of meatloaf, and honestly, I screw it up more often than I succeed. Gayle has been making this recipe for over 40 years and it\u2019s still great. It has seen some changes over the years, and this is the latest version. Can\u2019t beat it. 1lb ground beef \u00bdlb ground pork \u2153cup dry bread crumbs 1tsp salt \u00bctsp pepper 5tsp onion flakes (or small onion, chopped) 1\u00bdtsp Worcestershire sauce 2eggs French fried onions (optional topping)&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/nowellfamily.org\/cookbook\/2024\/05\/16\/gayles-meat-loaf\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[10],"tags":[127,128],"class_list":["post-53670","post","type-post","status-publish","format-standard","hentry","category-meat","tag-ground-beef","tag-ground-pork"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/53670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=53670"}],"version-history":[{"count":2,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/53670\/revisions"}],"predecessor-version":[{"id":54458,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/53670\/revisions\/54458"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=53670"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=53670"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=53670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}