Don\u2019t worry, still includes mushrooms.<\/p>\n
Gayle wasn’t impressed. Not enough Marsala taste. Didn’t think the spinach paired well,.<\/p>\n
Preheat the oven to 375\u00b0F.<\/p>\n
Butterfly the pork:<\/strong> Cut in half horizontally, almost all the way through, then open it like a book so the roast<\/strong> is flat. Season with salt<\/strong> and pepper,<\/strong> sprinkle with 2 TBS flour.<\/strong> Heat 1 TBS olive oil<\/strong> in a skillet over medium-high heat. Brown the pork,<\/strong> about 3 minutes per side. Transfer to a baking dish (reserve the skillet) and bake until a thermometer inserted into the center registers 140\u00b0F, 15 to 20 minutes. Let rest on a cutting board, 5 minutes.<\/p>\n Add the mushrooms<\/strong> and \u00bc tsp salt<\/strong> to the skillet and cook until golden-brown, about 8 minutes. Add the remaining 1 TBS flour<\/strong> and cook, stirring, 1 minute. Add the broth<\/strong> and Marsala<\/strong> and bring to a boil. Add the cream<\/strong> and boil until the sauce thickens, about 8 minutes. Off the heat, stir in 2 tsp lemon juice<\/strong> and the parsley.<\/strong><\/p>\n Heat the remaining 1 TBS olive oil<\/strong> in a pot over medium-high heat and cook the spinach<\/strong> until wilted, 3 to 4 minutes. Stir in the remaining 2 tsp lemon juice<\/strong> and season with salt<\/strong> and pepper.<\/strong><\/p>\n Slice the pork.<\/strong><\/p>\n Serve with mushroom sauce<\/strong> and spinach.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" with Mushroom Sauce and Spinach Yield: 4 Food Network Don\u2019t worry, still includes mushrooms. Gayle wasn’t impressed. Not enough Marsala taste. Didn’t think the spinach paired well,. 1\u00bdlb boneless pork loin roast, trimmed Kosher salt and freshly ground pepper 3TBS AP flour 2TBS extra-virgin olive oil 1\u00bdlb white mushrooms, quartered \u2154cup low-sodium chicken broth \u00bdcup dry marsala wine \u2153cup heavy cream 4tsp fresh lemon juice \u00bdcup fresh parsley leaves 1lb baby spinach Preheat the oven to 375\u00b0F. Butterfly the pork:…<\/p>\n