Spain
\nThe name Patatas a la Importancia translates to Important Potatoes. The reason for this kind of a weird name? The potatoes are treated like a main ingredient here. Really taking this potato dish to the next level in deliciousness.<\/p>\n
Slice 2 Yukon gold potatoes<\/strong> into rounds that are a \u00bc inch thick, crack 2 large eggs<\/strong> into a bowl, season with sea salt<\/strong> & black pepper<\/strong> and whisk together, in another bowl add in a \u00bc cup of AP flour,<\/strong> season with sea salt<\/strong> & black pepper<\/strong> and mix.<\/p>\n To coat each slice of potato,<\/strong> start with the flour mixture<\/strong> and then into the egg wash,<\/strong> making sure to shake off any of the excess flour<\/strong> and egg wash.<\/strong><\/p>\n Heat a large fry pan with a medium heat and add in \u2153 cup extra virgin olive oil,<\/strong> after 2 minutes start adding the coated potatoes,<\/strong> cook in batches to not over-crowd the pan, after 3 minutes flip to cook the other side, after another 3 minutes remove the potatoes<\/strong> from the pan and transfer to a plate with paper towels, continue to cook until all the potatoes<\/strong> are done.<\/p>\n Using the same pan with the same heat, add in \u00bd finely diced\u00a0onion<\/strong> and 3 cloves garlic<\/strong> finely minced, mix with the olive oil,<\/strong> after 3 minutes add in 1 TBS of corn starch<\/strong> and a generous \u00bd tsp of sweet smoked paprika,<\/strong> mix until well combined, then add in \u00bd cup white wine<\/strong> and continue to mix until you form a thick sauce,<\/strong> then add in all the slices of potato<\/strong> (it\u00b4s ok if they are stacked around each other) and pour in 3 cups of vegetable broth<\/strong> (or just enough to cover all the potatoes),<\/strong> turn up the heat to a medium-high, at this point you don\u00b4t have to mix anything, but do give the pan a quick shake once in a while.<\/p>\n After about 25 minutes and almost all the broth<\/strong> has been incorporated into the potatoes<\/strong> and they are fully cooked through, remove from the heat, serve directly out of the pan garnished with freshly chopped parsley,<\/strong> enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":" Yield: 4 Servings Spain on a Fork Spain The name Patatas a la Importancia translates to Important Potatoes. The reason for this kind of a weird name? The potatoes are treated like a main ingredient here. Really taking this potato dish to the next level in deliciousness. \u2153cup extra virgin olive oil 2medium sized Yukon gold potatoes 2cage-free organic eggs \u00bccup AP flour \u00bdonion finely diced 3cloves garlic finely minced 1TBS corn starch \u00bdtsp sweet smoked Spanish paprika \u00bdcup white…<\/p>\n