{"id":53887,"date":"2024-06-29T20:41:05","date_gmt":"2024-06-29T20:41:05","guid":{"rendered":"https:\/\/nowellfamily.org\/cookbook\/?p=53887"},"modified":"2024-07-02T22:22:01","modified_gmt":"2024-07-02T22:22:01","slug":"garlic-butter-roasted-salmon","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2024\/06\/29\/garlic-butter-roasted-salmon\/","title":{"rendered":"Garlic Butter-Roasted Salmon"},"content":{"rendered":"<h3 style=\"text-align: center;\">with Potatoes &amp; Asparagus<\/h3>\n<h3 style=\"text-align: center;\">Sheet Pan Dinners<\/h3>\n<h4 style=\"text-align: center;\">Yield: 4<\/h4>\n<h6 style=\"text-align: center;\">Adapted from: Eating Well<\/h6>\n<p>This one-pan salmon recipe makes a healthy and satisfying weeknight dinner. Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish.<\/p>\n<ul>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">lb baby Yukon Gold potatoes, halved<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">TBS extra-virgin olive oil, divided<\/span><\/li>\n<li><span class=\"quantity\">\u00be<\/span><span class=\"ingredient-name\">tsp salt, divided<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">tsp ground pepper, divided<\/span><\/li>\n<li><span class=\"quantity\">12<\/span><span class=\"ingredient-name\">oz asparagus, trimmed<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">TBS melted butter<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">TBS lemon juice<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">cloves garlic, minced<\/span><\/li>\n<li><span class=\"quantity\">1\u00bc<\/span><span class=\"ingredient-name\">lb salmon fillet, skinned and cut into 4 portions<\/span><\/li>\n<li><span class=\"id-ingredient-name\">Chopped parsley for garnish<\/span><\/li>\n<\/ul>\n<p>Preheat oven to <strong>400\u00b0F<\/strong>.<\/p>\n<p>Toss <strong>potatoes,<\/strong> 1 TBS <strong>oil,<\/strong> \u00bc tsp <strong>salt<\/strong> and \u215b tsp <strong>pepper<\/strong> together in a medium bowl. Spread in an even layer on a half-sheet pan. Roast until starting to soften and brown, about 15 minutes.<\/p>\n<p>Meanwhile, toss <strong>asparagus<\/strong> with the 1 TBS <strong>oil,<\/strong> <strong>salt<\/strong> and <strong>pepper<\/strong> in the medium bowl.<\/p>\n<p>Combine <strong>butter, lemon juice, garlic,<\/strong> <strong>salt<\/strong> and <strong>pepper<\/strong> in a small bowl.<\/p>\n<p>Sprinkle <strong>salmon<\/strong> with <strong>salt.<\/strong><\/p>\n<p>Move the <strong>potatoes<\/strong> to one side of the pan.<\/p>\n<p>Place the <strong>salmon<\/strong> in the center of the pan, drizzle with the <strong>butter<\/strong> mixture.<\/p>\n<p>Spread the <strong>asparagus<\/strong> on the empty side of the pan.<\/p>\n<p>Roast until the <strong>salmon<\/strong> is just cooked through and the <strong>vegetables<\/strong> are tender, 10 to 15 minutes depending on thickness.<\/p>\n<p>Garnish with <strong>parsley.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>with Potatoes &amp; Asparagus Sheet Pan Dinners Yield: 4 Adapted from: Eating Well This one-pan salmon recipe makes a healthy and satisfying weeknight dinner. Melted garlic butter coats the salmon and vegetables, adding depth of flavor and richness to the dish. 1lb baby Yukon Gold potatoes, halved 2TBS extra-virgin olive oil, divided \u00betsp salt, divided \u00bdtsp ground pepper, divided 12oz asparagus, trimmed 2TBS melted butter 1TBS lemon juice 2cloves garlic, minced 1\u00bclb salmon fillet, skinned and cut into 4 portions&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/nowellfamily.org\/cookbook\/2024\/06\/29\/garlic-butter-roasted-salmon\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":53888,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[34,273,206],"class_list":["post-53887","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood","tag-asparagus","tag-baby-potatoes","tag-salmon"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2024\/06\/SalmonGarlicButter.jpg?fit=624%2C458&ssl=1","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/53887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=53887"}],"version-history":[{"count":4,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/53887\/revisions"}],"predecessor-version":[{"id":53911,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/53887\/revisions\/53911"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media\/53888"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=53887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=53887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=53887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}