This sheet pan version of the Shrimp Boil is loaded with succulent shrimp, tender potatoes, sweet corn and smokey sausage all enveloped in Cajun seasonings then baked to perfection then drizzled with Lemon Parsley Butter.<\/p>\n
Note: Came out spicier<\/span><\/strong> than expected. Might use less Old Bay.<\/p>\n Parsley lemon butter: (optional)<\/strong><\/p>\n For serving:<\/strong><\/p>\n Pre-cook potatoes: <\/strong>Depending on size, chop potatoes<\/strong> in half or thirds. Transfer cut potatoes<\/strong> and onions <\/strong>to a prepared half-sheet pan and spread out into an even layer. Bake at 425\u00b0F<\/strong> for 15 minutes.<\/p>\n Mix: <\/strong>Meanwhile, in a very large bowl, whisk together 3 TBS olive oil, <\/strong>1 TBS Old Bay seasoning<\/strong><\/span>, garlic powder, ground mustard, coriander, dill, pepper<\/strong> and \u00bd tsp salt.<\/strong> Add par cooked potatoes, corn, zucchini,<\/strong> and sausage<\/span>.<\/strong> Stir until evenly coated.<\/p>\n First Bake: <\/strong>Pour bowl onto prepared half-sheet pan and spread out into an even layer. Reduce heat to 400\u00b0F<\/strong> and bake for 15 minutes.<\/p>\n Season Shrimp: <\/strong>Meanwhile, add shrimp<\/strong> to the same bowl (don\u2019t wipe out). <\/strong>Drizzle with 1 TBS olive oil,<\/strong> 1 tsp Old Bay Seasoning<\/strong><\/span> and \u00bc tsp salt.<\/strong> Stir until evenly coated.<\/p>\n After 15 minutes, remove the half-sheet pan from oven and give everything a good stir. Add shrimp<\/strong> and spread everything into a single layer.<\/p>\n Second Bake: <\/strong>Place pan back into oven and bake for an additional 10-12 minutes, or until the shrimp<\/strong> is opaque and cooked through.<\/p>\n Parsley Lemon Butter: <\/strong>Meanwhile, whisk Parsley butter<\/strong> ingredients together, <\/strong>set aside.<\/p>\n Serve: <\/strong>As soon as the shrimp<\/strong> is done, drizzle the entire pan with Parsley Lemon Butter.<\/strong> Serve with additional freshly cracked salt, pepper, lemon<\/strong> wedges, parsley,<\/strong> Old Bay seasoning<\/strong> and hot sauce<\/strong><\/span> on the side.<\/p>\n","protected":false},"excerpt":{"rendered":" Sheet Pan Dinners Yield: 4 Servings Adapted from: CarlsbadCravings This sheet pan version of the Shrimp Boil is loaded with succulent shrimp, tender potatoes, sweet corn and smokey sausage all enveloped in Cajun seasonings then baked to perfection then drizzled with Lemon Parsley Butter. Note: Came out spicier than expected. Might use less Old Bay. 1lb fingerling or baby potatoes 4TBS extra virgin olive oil divided 1TBS + 1 tsp Old Bay seasoning divided 1tsp garlic powder \u00bdtsp ground mustard…<\/p>\n\n
\n
\n
\nPreheat<\/strong> oven to 425\u00b0F<\/strong>. Line a half-sheet pan with foil and lightly spray with cooking spray, set aside.<\/p>\n