{"id":54067,"date":"2024-07-24T20:53:41","date_gmt":"2024-07-24T20:53:41","guid":{"rendered":"https:\/\/nowellfamily.org\/cookbook\/?p=54067"},"modified":"2024-07-24T20:53:41","modified_gmt":"2024-07-24T20:53:41","slug":"scotts-all-purpose-spice-rub","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2024\/07\/24\/scotts-all-purpose-spice-rub\/","title":{"rendered":"Scott\u2019s All-Purpose Spice Rub"},"content":{"rendered":"<h3 style=\"text-align: center;\">Yield: about 1 cup<\/h3>\n<p>This started as Steve Raichlen\u2019s, got an Anne Burrell twist and then I adjusted until I liked it best.<\/p>\n<ul>\n<li><span class=\"quantity\">3<\/span><span class=\"ingredient-name\">TBS brown sugar <\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">cup paprika, sweet or mix or sweet and smoked<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">TBS kosher salt<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">TBS garlic powder<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">TBS dried thyme<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">tsp ground celery seed<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">tsp ground black pepper<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">tsp <strong><span style=\"color: #ff0000;\">cayenne pepper<\/span><\/strong><\/span><\/li>\n<li><span class=\"id-ingredient-name\">salt pepper<\/span><\/li>\n<\/ul>\n<p>Combine all the ingredients in a small bowl. Rub can be stored (or frozen) in an airtight container for several months.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yield: about 1 cup This started as Steve Raichlen\u2019s, got an Anne Burrell twist and then I adjusted until I liked it best. 3TBS brown sugar \u00bdcup paprika, sweet or mix or sweet and smoked 2TBS kosher salt 1TBS garlic powder 1TBS dried thyme 2tsp ground celery seed 2tsp ground black pepper 1tsp cayenne pepper salt pepper Combine all the ingredients in a small bowl. Rub can be stored (or frozen) in an airtight container for several months.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-54067","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/54067","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=54067"}],"version-history":[{"count":1,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/54067\/revisions"}],"predecessor-version":[{"id":54068,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/54067\/revisions\/54068"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=54067"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=54067"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=54067"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}