{"id":54078,"date":"2024-07-24T21:02:57","date_gmt":"2024-07-24T21:02:57","guid":{"rendered":"https:\/\/nowellfamily.org\/cookbook\/?p=54078"},"modified":"2024-07-24T21:04:52","modified_gmt":"2024-07-24T21:04:52","slug":"steak-marinade-2","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2024\/07\/24\/steak-marinade-2\/","title":{"rendered":"Steak Marinade"},"content":{"rendered":"<h3 style=\"text-align: center;\">Yield: 1\u00bd cups<\/h3>\n<h6 style=\"text-align: center;\">https:\/\/therecipecritic.com\/worlds-best-steak-marinade\/<\/h6>\n<p>World\u2019s Best Steak Marinade (so says the author, I tested it. World&#8217;s best? Not likely, but darned good) adds so much flavor to your juicy steak. It helps to tenderize and infuse the steak with flavor and creates the best steak ever!<\/p>\n<ul>\n<li><span class=\"quantity\">\u2153<\/span><span class=\"ingredient-name\">cup soy sauce<\/span><\/li>\n<li><span class=\"quantity\">\u2153<\/span><span class=\"ingredient-name\">cup lemon juice<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">cup olive oil<\/span><\/li>\n<li><span class=\"quantity\">\u00bc<\/span><span class=\"ingredient-name\">cup Worcestershire sauce<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">TBS minced garlic<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">TBS Italian seasoning<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">tsp pepper<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">tsp salt<\/span><\/li>\n<li><span class=\"id-ingredient-name\">pinch of <strong><span style=\"color: #ff0000;\">red pepper<\/span><\/strong><\/span><\/li>\n<\/ul>\n<p>In a small bowl, whisk together <strong>soy sauce, lemon juice, olive oil, Worcestershire sauce,<\/strong> minced <strong>garlic, Italian seasoning, pepper, salt,<\/strong> and a pinch of <strong><span style=\"color: #ff0000;\">red pepper<\/span>.<\/strong><\/p>\n<p>Use a Jaccard to tenderize steak by going over entire surface on both sides.<\/p>\n<p>Add steaks and marinade to a resealable zip lock bag or place in a large bowl and pour the marinade on top. Marinate for 2 hours or overnight.<\/p>\n<p><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-37976 aligncenter\" src=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2022\/06\/Steak.jpg?resize=200%2C300\" alt=\"\" width=\"200\" height=\"300\" srcset=\"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2022\/06\/Steak.jpg?resize=200%2C300&amp;ssl=1 200w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2022\/06\/Steak.jpg?resize=180%2C270&amp;ssl=1 180w, https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2022\/06\/Steak.jpg?w=576&amp;ssl=1 576w\" sizes=\"auto, (max-width: 200px) 100vw, 200px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yield: 1\u00bd cups https:\/\/therecipecritic.com\/worlds-best-steak-marinade\/ World\u2019s Best Steak Marinade (so says the author, I tested it. World&#8217;s best? Not likely, but darned good) adds so much flavor to your juicy steak. It helps to tenderize and infuse the steak with flavor and creates the best steak ever! \u2153cup soy sauce \u2153cup lemon juice \u00bdcup olive oil \u00bccup Worcestershire sauce 1TBS minced garlic 2TBS Italian seasoning 1tsp pepper \u00bdtsp salt pinch of red pepper In a small bowl, whisk together soy sauce,&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/nowellfamily.org\/cookbook\/2024\/07\/24\/steak-marinade-2\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-54078","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/54078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=54078"}],"version-history":[{"count":1,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/54078\/revisions"}],"predecessor-version":[{"id":54079,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/54078\/revisions\/54079"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=54078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=54078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=54078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}