{"id":54145,"date":"2024-07-28T23:27:43","date_gmt":"2024-07-28T23:27:43","guid":{"rendered":"https:\/\/nowellfamily.org\/cookbook\/?p=54145"},"modified":"2024-07-28T23:28:25","modified_gmt":"2024-07-28T23:28:25","slug":"zuppa-toscana","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2024\/07\/28\/zuppa-toscana\/","title":{"rendered":"Zuppa Toscana"},"content":{"rendered":"<h3 style=\"text-align: center;\">Olive Garden CC (Improved)<\/h3>\n<h4 style=\"text-align: center;\">Yield: 4<\/h4>\n<h4 style=\"text-align: center;\"><a href=\"https:\/\/chefjeanpierre.com\/recipes\/soups\/zuppa-toscana\/\">Jean-Pierre<\/a><\/h4>\n<p>This recipe takes the beloved elements of Olive Garden&#8217;s Zuppa Toscana and elevates them with a focus on achieving the perfect balance of flavors and a satisfying texture. The inclusion of fresh herbs and the adjustment of the soup&#8217;s thickness ensure a dish that dances on the tongue and remains memorable long after the meal is over. Enjoy this hearty, comforting soup with family and friends!<\/p>\n<ul>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">lb bacon<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">lb <span style=\"color: #ff0000;\"><strong>spicy Italian sausage<\/strong><\/span>, casing removed<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">large onion, diced<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">TBS 6 cloves garlic minced<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">TBS fresh thyme, rosemary, or oregano, to taste<\/span><\/li>\n<li><span class=\"quantity\">80<\/span><span class=\"ingredient-name\">oz about chicken stock<\/span><\/li>\n<li><span class=\"quantity\">3<\/span><span class=\"ingredient-name\">large potatoes, cut into \u00bd inch dice<\/span><\/li>\n<li><span class=\"quantity\">3<\/span><span class=\"ingredient-name\">cups kale, stems removed, leaves torn and chopped<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">cup heavy cream<\/span><\/li>\n<li><span class=\"quantity\">\u00be<\/span><span class=\"ingredient-name\">cup grated parmesan cheese, for serving<\/span><\/li>\n<li><span class=\"id-ingredient-name\">salt and pepper, to taste<\/span><\/li>\n<li><span class=\"id-ingredient-name\">cornstarch slurry, optional, for thickening<\/span><\/li>\n<\/ul>\n<p>Start by cooking the <strong>bacon<\/strong> in a large pot over medium heat until it&#8217;s crispy and has rendered its <strong>fat.<\/strong><\/p>\n<p>Add the <strong><span style=\"color: #ff0000;\">Italian sausage<\/span><\/strong> to the pot and cook until browned, breaking it apart with a spoon as it cooks. In the same pot, add the diced <strong>onion.<\/strong> Cook until the <strong>onion<\/strong> is soft and starting to caramelize, about 5 minutes.<\/p>\n<p>Then add the minced <strong>garlic<\/strong> and cook for another 1-2 minutes until fragrant. Stir in the fresh <strong>thyme<\/strong> (or your <strong>herb<\/strong> of choice) for additional flavor.<\/p>\n<p>Pour in the <strong>chicken stock<\/strong> and bring to a simmer.<\/p>\n<p>Add the <strong>potatoes, kale<\/strong> and cook about 30 minutes or until the <strong>potatoes<\/strong> are fully soft and the <strong>kale<\/strong> has wilted.<\/p>\n<p>Reduce the heat to low and stir in the <strong>heavy cream.<\/strong><\/p>\n<p>If a thicker <strong>soup<\/strong> is desired, mix a small amount of <strong>cornstarch<\/strong> with <strong>water<\/strong> to create a <strong>slurry<\/strong> and stir into the <strong>soup.<\/strong> Heat until the <strong>soup<\/strong> thickens to your liking, adjusting the <strong>seasoning<\/strong> with <strong>salt<\/strong> and <strong>pepper<\/strong> as needed.<\/p>\n<p>Serve hot with a sprinkle of <strong>grated Parmesan cheese<\/strong> on top.<\/p>\n<p><strong>Texture and flavor:<\/strong> The thickness of the <strong>soup<\/strong> can be adjusted to your preference using the <strong>cornstarch slurry.<\/strong> Remember, the texture can enhance the flavor of the <strong>soup.<\/strong><\/p>\n<p><strong>Serving suggestion: <\/strong>This soup pairs wonderfully with <strong>crusty bread<\/strong> or <strong>garlic bread<\/strong> for a complete meal.<\/p>\n<p><strong>Leftovers: Zuppa Toscana<\/strong> can be stored in the refrigerator for up to 3 days and reheats well, making it a great option for meal prep.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Olive Garden CC (Improved) Yield: 4 Jean-Pierre This recipe takes the beloved elements of Olive Garden&#8217;s Zuppa Toscana and elevates them with a focus on achieving the perfect balance of flavors and a satisfying texture. The inclusion of fresh herbs and the adjustment of the soup&#8217;s thickness ensure a dish that dances on the tongue and remains memorable long after the meal is over. Enjoy this hearty, comforting soup with family and friends! \u00bdlb bacon 1lb spicy Italian sausage, casing&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/nowellfamily.org\/cookbook\/2024\/07\/28\/zuppa-toscana\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":54146,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[20],"tags":[35,399,292,190],"class_list":["post-54145","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soups","tag-bacon","tag-hot-italian-sausage","tag-kale","tag-potatoes"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2024\/07\/ZuppaToscana.jpg?fit=624%2C390&ssl=1","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/54145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=54145"}],"version-history":[{"count":2,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/54145\/revisions"}],"predecessor-version":[{"id":54148,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/54145\/revisions\/54148"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media\/54146"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=54145"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=54145"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=54145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}