A Chili\u2019s favorite. Their new Ultimate version has grilled chicken, shrimp, penne in Alfredo sauce, topped with chili spices, shredded Parmesan, tomatoes, green onions. Served with garlic toast.<\/p>\n
Pasta:<\/strong><\/p>\n Bring one gallon of water<\/strong> to boil in a large pot. Add 1 TBS salt<\/strong> and penne.<\/strong> Cook until just al dente, a minute or two less than manufacturer’s directions. Drain and set aside.<\/p>\n Chicken:<\/strong><\/p>\n Slice the chicken<\/strong> into bite sized pieces about 1\/4-inch thick. Put the chicken<\/strong> in a large resealable bag. Add \u00bd tsp Cajun seasoning<\/strong><\/span> and shake to coat thoroughly.<\/p>\n In a large skillet, melt the \u00bd TBS of butter<\/strong> \u00bd TBS oil<\/strong> over medium heat. Add the chicken<\/strong> and turn when needed. Make sure to check with a knife to make sure it is no longer pink. Remove to a cutting board. Wipe out pan.<\/p>\n Shrimp:<\/strong><\/p>\n Season the shrimp<\/strong> with \u00bd tsp Cajun seasoning<\/strong><\/span>. Toss to mix. In the same pan used for the chicken,<\/strong> heat \u00bd TBS oil<\/strong> and add shrimp.<\/strong> Saut\u00e9 until almost done.<\/p>\n Sauce:<\/strong><\/p>\n In the large pan used for the pasta,<\/strong> combine the heavy cream,<\/strong> 1 TBS butter, lemon pepper, salt, black pepper,<\/strong> and garlic powder.<\/strong> When the cream mixture<\/strong> just starts to bubble, add the pasta,<\/strong> mix and cook until the pasta<\/strong> is done. Remove from pan from heat.<\/p>\n Assembly and finish:<\/strong><\/p>\n Add the chicken, shrimp,<\/strong> and diced tomato<\/strong> into the pasta. Mix well to combine.<\/p>\n Transfer to a serving dish and top, green onions<\/strong> and parmesan.<\/strong><\/p>\n Serve with a side of Texas garlic toast<\/strong>.<\/p>\n Tips:<\/strong><\/p>\n Thicken or thin the sauce if necessary.<\/p>\n Yield: 1 PKT, 4\u00bd tsp<\/p>\n 1\u00bd tsp\u00a0paprika Yield: 2 Heavily adapted from the Recipe Critic A Chili\u2019s favorite. Their new Ultimate version has grilled chicken, shrimp, penne in Alfredo sauce, topped with chili spices, shredded Parmesan, tomatoes, green onions. Served with garlic toast. 1boneless skinless chicken breasts 1221-25 shrimp, peeled and deveined 1tsp Cajun seasoning, divided (recipe follows) 2TBS butter 1TBS cooking oil 1\u00bdcups heavy cream \u00bctsp lemon pepper seasoning \u00bdtsp salt \u00bdtsp black pepper \u00bctsp garlic powder 6oz penne pasta 1Roma tomato, seeded and diced \u00bccup…<\/p>\nCajun Seasoning<\/strong><\/span><\/h3>\n
\n1 tsp onion powder
\n\u00bd tsp garlic powder
\n\u00bd tsp dried oregano
\n\u00bd tsp dried thyme
\n\u00bc tsp cayenne<\/strong><\/span>
\n\u00bd tsp salt<\/p>\n","protected":false},"excerpt":{"rendered":"