{"id":54351,"date":"2024-08-28T17:23:57","date_gmt":"2024-08-28T17:23:57","guid":{"rendered":"https:\/\/nowellfamily.org\/cookbook\/?p=54351"},"modified":"2024-08-28T17:28:20","modified_gmt":"2024-08-28T17:28:20","slug":"shrimp-breaded-af","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2024\/08\/28\/shrimp-breaded-af\/","title":{"rendered":"Shrimp, Breaded AF"},"content":{"rendered":"<h4 style=\"text-align: center;\">Yield: 2 to 4<\/h4>\n<h4 style=\"text-align: center;\">Adapted from All Recipes<\/h4>\n<p>This air fryer breaded shrimp is perfectly seasoned (we&#8217;ll see). Keep the tails on to use as a handle. Serve with cocktail sauce or your favorite dipping sauce.<\/p>\n<ul>\n<li><span class=\"quantity\">\u00be<\/span><span class=\"ingredient-name\">cup AP flour<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">TBS seafood seasoning (such as Old Bay)<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">TBS paprika<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">tsp salt<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">tsp dried parsley<\/span><\/li>\n<li><span class=\"quantity\">\u00bc<\/span><span class=\"ingredient-name\">tsp ground black pepper<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">large eggs, beaten<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">lb large shrimp &#8211; peeled, deveined, and tails left on<\/span><\/li>\n<li><span class=\"id-ingredient-name\">nonstick cooking spray<\/span><\/li>\n<\/ul>\n<p><strong><br \/>Prep:<\/strong><\/p>\n<p>Preheat the air fryer to 400\u00b0F.<\/p>\n<p>Place <strong>flour,<\/strong> <strong>Old Bay<\/strong>, <strong>paprika, salt, parsley,<\/strong> and <strong>black pepper<\/strong> in a gallon-sized resealable plastic bag. Seal and shake to combine. Place <strong>beaten eggs<\/strong> in a shallow bowl.<\/p>\n<p>Pat <strong>shrimp<\/strong> dry using paper towels. Working in batches, add <strong>shrimp<\/strong> to <strong>seasoned flour<\/strong> and toss to combine. Dip <strong>shrimp<\/strong> in <strong>beaten eggs<\/strong> and then back in <strong>seasoned flour<\/strong>.<\/p>\n<p><strong>Air Fry:<\/strong><\/p>\n<p>Place <strong>breaded shrimp<\/strong> in the air fryer basket, making sure not to overcrowd. Lightly coat the tops with <strong>nonstick cooking spray<\/strong>.<\/p>\n<p>Cook in the preheated air fryer for 4 minutes. Remove the lid and spray any chalky spots with <strong>nonstick cooking spray<\/strong>. Close the lid and continue cooking until desired crispness is reached, about 3 minutes more.<\/p>\n<p><strong>Serve:<\/strong><\/p>\n<p>Serve with fries, coleslaw, and your favorite dipping sauce.<\/p>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yield: 2 to 4 Adapted from All Recipes This air fryer breaded shrimp is perfectly seasoned (we&#8217;ll see). Keep the tails on to use as a handle. Serve with cocktail sauce or your favorite dipping sauce. \u00becup AP flour 1TBS seafood seasoning (such as Old Bay) \u00bdTBS paprika \u00bdtsp salt \u00bdtsp dried parsley \u00bctsp ground black pepper 2large eggs, beaten 1lb large shrimp &#8211; peeled, deveined, and tails left on nonstick cooking spray Prep: Preheat the air fryer to 400\u00b0F&#8230;.<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/nowellfamily.org\/cookbook\/2024\/08\/28\/shrimp-breaded-af\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":54352,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[218],"class_list":["post-54351","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-seafood","tag-shrimp"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2024\/08\/AFShrimpBreaded.jpg?fit=624%2C405&ssl=1","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/54351","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=54351"}],"version-history":[{"count":2,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/54351\/revisions"}],"predecessor-version":[{"id":54355,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/54351\/revisions\/54355"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media\/54352"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=54351"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=54351"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=54351"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}