A veggie-rich take on the classic Chinese appetizer that you can eat as dinner.
\nWhen you need a quick one-pan dinner that has tons of veggies and protein, look no further than this egg roll skillet. Inspired by the tasty filling in Chinese egg rolls, this ground pork skillet requires very little chopping thanks to a bag of coleslaw mix, but it\u2019s full of ginger and garlic and all the hallmark flavors you expect from egg rolls.<\/p>\n
Note: Needs a starch or something crunchy.<\/p>\n
Heat the oil<\/strong> in a large frying pan over medium-high heat until shimmering. Add the pork<\/strong> and onion,<\/strong> and season with salt<\/strong> and pepper.<\/strong> Cook, breaking up the meat<\/strong> into small pieces, until the meat<\/strong> is cooked through, and the onion<\/strong> is tender, about 8 minutes.<\/p>\n Add the garlic<\/strong> and ginger<\/strong> and cook until fragrant, about 1 minute.<\/p>\n Add the coleslaw mix<\/strong> and soy sauce<\/strong> and cook, stirring occasionally, until the cabbage<\/strong> is crisp-tender, about 3 minutes.<\/p>\n Remove from the heat, add the scallions, sesame oil,<\/strong> and vinegar,<\/strong> and stir to combine. Taste and season with salt<\/strong> and pepper<\/strong> as needed.<\/p>\n Storage:<\/strong> Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.<\/p>\n","protected":false},"excerpt":{"rendered":" Yield: 4 The Kitchn A veggie-rich take on the classic Chinese appetizer that you can eat as dinner. When you need a quick one-pan dinner that has tons of veggies and protein, look no further than this egg roll skillet. Inspired by the tasty filling in Chinese egg rolls, this ground pork skillet requires very little chopping thanks to a bag of coleslaw mix, but it\u2019s full of ginger and garlic and all the hallmark flavors you expect from egg…<\/p>\n