You can get two servings from a large potato, so judge accordingly. Adjust the remaining ingredients to match the quantity of potatoes. A 12\u201d skillet can handle 4 to 5 servings.<\/p>\n
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Prep:<\/strong><\/p>\n The potatoes<\/strong> can be peeled or unpeeled. If you are not peeling them, rinse and scrub under cool water.<\/p>\n You can partially cook the potatoes<\/strong> in the microwave to save time.<\/p>\n Cube the raw or pre-cooked potatoes.<\/strong><\/p>\n Preferred Fry:<\/strong><\/p>\n Heat 1 TBS of butter over medium high heat in a skillet. When the butter stops bubbling, add the TBS of oil and swirl.<\/p>\n Raw braised potatoes \ud83d\ude0a: <\/strong>Add the potatoes<\/strong> and the onions<\/strong> (optional) to the pan, stir to coat with the oil<\/strong> and add \u00bd-1 cup water.<\/strong> Cover and cook for 10 minutes or until water<\/strong> is gone. Remove cover, increase heat to medium and cook for 10 to 20 minutes, flipping occasionally until nicely browned.<\/p>\n Alternates:<\/strong><\/p>\n Pre-cooked potatoes: <\/strong>Add the onions<\/strong> (optional) to the pan and cook over medium heat for 5 minutes, stirring occasionally. Add the potatoes<\/strong> and stirring once or twice, cook 3 to 7 minutes, depending on the cube sizes.<\/p>\n Raw potatoes: <\/strong>Add the potatoes<\/strong> and the onions<\/strong> (optional) to the pan, stir to coat with the oil<\/strong> and cook for 5 minutes, stirring occasionally. Cover, reduce heat to medium and cook for 10 to 20 minutes, depending on the cube sizes. Stir occasionally.<\/p>\n Season the potatoes<\/strong> with salt<\/strong> and pepper<\/strong> to taste, toss and serve.<\/p>\n\n\n <\/p>\n","protected":false},"excerpt":{"rendered":" Yield: 2 Scott Nowell You can get two servings from a large potato, so judge accordingly. Adjust the remaining ingredients to match the quantity of potatoes. A 12\u201d skillet can handle 4 to 5 servings. 1-nRusset potatoes 1medium yellow onion, chopped (optional) 1TBS butter 1TBS vegetable oil or olive oil \u00bdcup water (optional) salt and fresh ground pepper \u00a0 Prep: The potatoes can be peeled or unpeeled. If you are not peeling them, rinse and scrub under cool water. You…<\/p>\n