Tagliata is a popular way to serve steak in Italy and a quick, delicious riff on meat and potatoes. Lean ranch steak is dusted with Italian seasonings, quick-seared, then drizzled with sweet, tangy balsamic glaze. It\u2019s served with a fresh lemony Caesar salad with lots of Parmesan and crunchy croutons, plus a side of buttery garlic-herb potatoes that you\u2019ll steam, then pan-sear for a crispy, golden finish.<\/p>\n
Note: Contrary to instructions below, this is served very rare (blue) in Italy.
Prep: 5 Cook: 20<\/p>\n
Prep:<\/strong><\/p>\n Wash and dry produce.<\/p>\n Dice potatoes<\/strong> into \u00bd-inch pieces. Quarter lemon.<\/strong><\/p>\n In a large microwave-safe bowl, combine potatoes, garlic powder,<\/strong> half the Italian Seasoning<\/strong> (you\u2019ll use the rest in the next step), salt,<\/strong> and pepper.<\/strong> Add 2 TBS butter<\/strong> and cover with plastic wrap. Microwave until almost tender, 4 minutes (you\u2019ll finish the potatoes in Step 2). Keep covered.<\/p>\n Sizzle: <\/strong><\/p>\n Pat steak<\/strong> dry and tenderize with a jacquard. Season with remaining Italian Seasoning, salt,<\/strong> and pepper.<\/strong> Drizzle oil<\/strong> in a hot large pan. Add steak<\/strong> and cook to desired doneness, 3- to 6-minutes per side. Turn off heat, transfer to a cutting board.\u00a0<\/p>\n Tip: Ranch steak<\/strong> should NOT<\/strong> be cooked past medium rare!<\/strong><\/p>\n Wipe out pan.<\/p>\n Carefully remove plastic wrap from bowl with microwaved potatoes.<\/strong> Add potatoes<\/strong> to pan used for steak<\/strong> over medium-high heat. Cook, stirring occasionally, until fork-tender, 1- to 2-minutes.<\/p>\n Toss: <\/strong><\/p>\n Meanwhile, in a second large bowl, toss mixed greens, dressing, croutons,<\/strong> half the cheese,<\/strong> a squeeze of lemon, salt,<\/strong> and pepper<\/strong> until coated.<\/p>\n Tip: <\/strong>If you like, crush croutons in the bag with your hands before using.<\/p>\n Serve:<\/strong><\/p>\n Thinly slice steak<\/strong> against the grain.<\/p>\n Drizzle steak<\/strong> with as much balsamic glaze<\/strong> as you like and top salad<\/strong> with remaining\u00a0cheese.<\/strong> Serve with potatoes<\/strong> and remaining lemon wedges.<\/strong>\u00a0\u00a0<\/p>\n\n\n <\/p>\n","protected":false},"excerpt":{"rendered":" Garlic-Herb Potatoes & Caesar Salad Yield: 2 Adapted from: Hello Fresh Tagliata is a popular way to serve steak in Italy and a quick, delicious riff on meat and potatoes. Lean ranch steak is dusted with Italian seasonings, quick-seared, then drizzled with sweet, tangy balsamic glaze. It\u2019s served with a fresh lemony Caesar salad with lots of Parmesan and crunchy croutons, plus a side of buttery garlic-herb potatoes that you\u2019ll steam, then pan-sear for a crispy, golden finish. Note: Contrary…<\/p>\n