{"id":54590,"date":"2024-10-21T17:34:21","date_gmt":"2024-10-21T17:34:21","guid":{"rendered":"https:\/\/nowellfamily.org\/cookbook\/?p=54590"},"modified":"2024-10-21T17:50:44","modified_gmt":"2024-10-21T17:50:44","slug":"roasted-sliced-potatoes","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2024\/10\/21\/roasted-sliced-potatoes\/","title":{"rendered":"Roasted Sliced Potatoes"},"content":{"rendered":"<h4 style=\"text-align: center;\">Yield: 2<\/h4>\n<h6 style=\"text-align: center;\">Scott Nowell<\/h6>\n<p>Simple roasted potato slices.<\/p>\n<ul>\n<li><span class=\"quantity\">6<\/span><span class=\"ingredient-name\">oz potatoes per serving<\/span><\/li>\n<li><span class=\"id-ingredient-name\">cooking oil<\/span><\/li>\n<li><span class=\"id-ingredient-name\">salt &amp; pepper<\/span><\/li>\n<\/ul>\n<p><strong>\nPrep:<\/strong><\/p>\n<p>Preheat oven to 400\u00b0F. Use 375 to 450\u00b0F as needed. Adjust time accordingly.<\/p>\n<p><strong>Roast potatoes: <\/strong><\/p>\n<p>Wash and slice <strong>potatoes<\/strong> into \u00bc-inch-thick rounds (no need to peel). Toss on a baking sheet with a drizzle of <strong>oil, salt,<\/strong> and <strong>pepper.<\/strong><\/p>\n<p>Arrange <strong>potatoes<\/strong> in a single layer, roast on top rack until browned and tender, 20-25 minutes.\u00a0<\/p>\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yield: 2 Scott Nowell Simple roasted potato slices. 6oz potatoes per serving cooking oil salt &amp; pepper Prep: Preheat oven to 400\u00b0F. Use 375 to 450\u00b0F as needed. Adjust time accordingly. Roast potatoes: Wash and slice potatoes into \u00bc-inch-thick rounds (no need to peel). Toss on a baking sheet with a drizzle of oil, salt, and pepper. Arrange potatoes in a single layer, roast on top rack until browned and tender, 20-25 minutes.\u00a0<\/p>\n","protected":false},"author":1,"featured_media":52297,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[13],"tags":[],"class_list":["post-54590","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-potatoes"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/08\/ButterBastedChickenRoastPotatoes.jpg?fit=468%2C260&ssl=1","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/54590","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=54590"}],"version-history":[{"count":5,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/54590\/revisions"}],"predecessor-version":[{"id":54598,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/54590\/revisions\/54598"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media\/52297"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=54590"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=54590"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=54590"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}