Chicken and broccoli stir-fry in a delectable spicy-sweet glaze brightened with fresh mandarin orange juice and Thai chili sauce. Served with jasmine rice with a side of buttery, tender-crisp green beans.
\nPrep: 10 Cook:<\/p>\n
Prep:<\/strong><\/p>\n Wash and dry produce.<\/p>\n Trim green beans<\/strong> if necessary. Cut broccoli<\/strong> into bite-size pieces if necessary. Halve oranges.<\/strong> Trim and thinly slice scallions,<\/strong> separating whites<\/strong> from greens.<\/strong><\/p>\n Place green beans<\/strong> and 1 TBS butter<\/strong> in a medium microwave-safe bowl, cover with plastic wrap and microwave until tender, 2- to 3-minutes (continue to microwave in 30-second intervals if needed). Season with salt<\/strong> and pepper,<\/strong> toss to combine.<\/p>\n Cook:<\/strong><\/p>\n Open the package of chicken<\/strong> and drain off any excess liquid.<\/p>\n Add a large drizzle of oil<\/strong> to a hot large pan. Add chicken, broccoli, salt<\/strong> and pepper,<\/strong> cook, stirring occasionally, until chicken<\/strong> is cooked through, and broccoli<\/strong> is tender, 5- to 7-minutes.<\/p>\n Mix:<\/strong><\/p>\n Meanwhile, in a small bowl, whisk jam,<\/strong> chili sauce<\/strong><\/span>, half the soy sauce,<\/strong> half the cornstarch,<\/strong> 1 tsp vinegar,<\/strong> and juice<\/strong> from orange<\/strong> halves.<\/p>\n To pan with chicken<\/strong> and broccoli,<\/strong> add orange-soy<\/strong> mixture and scallion whites<\/strong>, cook, stirring, until sauce<\/strong> has thickened, and everything is coated, 1- to 2-minutes. Taste and season with salt<\/strong> and pepper<\/strong> if desired.<\/p>\n Serve:<\/strong><\/p>\n While sauce<\/strong> cooks, massage rice<\/strong> in package, snip to partially open. Microwave until tender, 90 seconds. Fluff and season with salt<\/strong> and pepper.<\/strong><\/p>\n Drain broccoli<\/strong> and green beans.<\/strong><\/p>\n Top rice<\/strong> with chicken, broccoli<\/strong> and green beans.<\/strong> Sprinkle with scallion greens<\/strong> and sesame seeds.<\/strong> Serve.<\/p>\n","protected":false},"excerpt":{"rendered":" Rice & Buttery Green Beans Yield: 2 Hello Fresh Chicken and broccoli stir-fry in a delectable spicy-sweet glaze brightened with fresh mandarin orange juice and Thai chili sauce. Served with jasmine rice with a side of buttery, tender-crisp green beans. Prep: 10 Cook: 6oz green beans 2scallions 2TBS soy sauce 8oz broccoli 2mandarin oranges (or 1 4-oz can) 10oz chopped chicken breast 1TBS apricot jam 1oz sweet Thai chili sauce 1pkg microwavable rice 1TBS sesame seeds 5tsp rice wine vinegar…<\/p>\n