This delicious chicken dish boasts sweet, savory and spicy flavors thanks to a quick homemade glaze of honey, sweet soy, Sriracha<\/span><\/strong>, and fresh ginger. On the side are crisp roasted green beans and fragrant jasmine rice (both super-delicious with that tasty sauce!). Adjust rack to top position and preheat oven to 425\u00b0F. Wash and dry produce.<\/p>\n In a small pot, combine rice,<\/strong> \u00be cup water,<\/strong> and a big pinch of salt.<\/strong> Bring to a boil, then cover and reduce to a low simmer. Cook until rice<\/strong> is tender, 15-18 minutes.<\/p>\n Keep covered off heat until ready to serve.<\/p>\n Roast green beans: <\/strong><\/p>\n While rice<\/strong> cooks, trim green beans<\/strong> if necessary. Toss on a baking sheet with a drizzle of oil, salt,<\/strong> and pepper.<\/strong><\/p>\n Roast on top rack until golden-brown and tender, 12-15 minutes.<\/p>\n Prep & make sauce: <\/strong><\/p>\n Meanwhile, trim and thinly slice scallions,<\/strong> separating whites<\/strong> from greens.<\/strong> Peel and mince ginger.<\/strong><\/p>\n In a small bowl, combine soy glaze, honey,<\/strong> 2 TBS water,<\/strong> and Sriracha<\/strong><\/span> to taste.<\/p>\n Cook chicken: <\/strong><\/p>\n Open package of chicken<\/strong> and drain off any excess liquid.<\/strong><\/p>\n Heat a large drizzle of oil<\/strong> in a large pan over medium-high heat. Add chicken<\/strong> in a single layer and season with salt<\/strong> and pepper.<\/strong> Cook, stirring occasionally, until browned and almost cooked through, 3- to 5-minutes.<\/p>\n Coat chicken: <\/strong><\/p>\n Once chicken<\/strong> is browned, add scallion whites<\/strong> and ginger<\/strong> to pan. Cook until fragrant, 1 minute.<\/p>\n Pour in sweet soy honey sauce,<\/strong> cook until sauce<\/strong> has thickened, and chicken<\/strong> is coated and cooked through, 2- to 3-minutes. Turn off heat.<\/p>\n Finish & serve: <\/strong><\/p>\n Fluff rice<\/strong> with a fork and season with salt<\/strong> and pepper.<\/strong><\/p>\n Tip:<\/strong> For extra flavor, stir in 1 TBS butter.<\/strong><\/p>\n Divide rice, green beans,<\/strong> and chicken<\/strong> between plates. Garnish with scallion greens<\/strong> and sesame seeds.<\/strong> Serve.<\/p>\n","protected":false},"excerpt":{"rendered":" with Green Beans & Jasmine Rice Yield: 2 Hello Fresh This delicious chicken dish boasts sweet, savory and spicy flavors thanks to a quick homemade glaze of honey, sweet soy, Sriracha, and fresh ginger. On the side are crisp roasted green beans and fragrant jasmine rice (both super-delicious with that tasty sauce!). Prep: 5 Cook: 20 \u00bdcup jasmine rice 4TBS sweet soy glaze 10oz chopped chicken breast 2scallions 1thumb ginger 1tsp sriracha 2tsp honey 6oz green beans 1TBS sesame seeds…<\/p>\n
\nPrep: 5 Cook: 20<\/p>\n\n
\nCook rice: <\/strong><\/p>\n