{"id":54625,"date":"2024-10-22T17:56:05","date_gmt":"2024-10-22T17:56:05","guid":{"rendered":"https:\/\/nowellfamily.org\/cookbook\/?p=54625"},"modified":"2025-06-03T20:16:52","modified_gmt":"2025-06-03T20:16:52","slug":"pork-rub","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2024\/10\/22\/pork-rub\/","title":{"rendered":"Shake-n-Bake for Pork CC"},"content":{"rendered":"<h4 style=\"text-align: center;\">Yield: enough for 12 chops<\/h4>\n<p>Excellent shake and bake replacement.<\/p>\n<p><strong><br \/>\nCrumbs:<\/strong><\/p>\n<ul>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">cup panko breadcrumbs<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">cup unseasoned breadcrumbs<\/span><\/li>\n<\/ul>\n<p><strong>Seasoning:<\/strong><\/p>\n<ul>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">tsp smoked paprika<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">tsp salt <\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">tsp black pepper<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">tsp garlic powder<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">tsp onion powder<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">tsp dried oregano<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">tsp cumin powder<\/span><\/li>\n<li><span class=\"quantity\">\u00bc<\/span><span class=\"ingredient-name\">tsp sage powder<\/span><\/li>\n<\/ul>\n<p><strong>Assembly:<\/strong><\/p>\n<ul>\n<li><span class=\"id-ingredient-name\">cooking oil<\/span><\/li>\n<\/ul>\n<p><strong><br \/>\nSeasoned Crumbs:<\/strong><br \/>\nAdd seasoning ingredients to bag or bowl and shake or mix well until combined. Add crumbs to same container and mix well with seasoning. Store in an air tight container.<br \/>\n<strong><br \/>\nUse:<\/strong><br \/>\nPreheat oven to 375\u00b0F. <strong>Note: <\/strong>Oven temperature is very flexible for pork cutlets, 325-450\u00b0F is suitable. Adjust time up or down depending on cutlet thickness and temperature.<\/p>\n<p>Pour oil into a shallow dish or plate.<br \/>\nAdd suitable amount of seasoned crumbs into a plate or shallow dish.<br \/>\nDip pork cutlets in oil on both sides, letting excess drip off.<br \/>\nPress oiled cutlets into crumb mixture to coat evenly on both sides. Set cutlets on clean plate or directly into oiled sheet pan.<br \/>\nBake for 10 to 30 minutes depending on temperature and cutlet thickness. Temperature in center of cutlet should be > 140\u00b0F.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yield: enough for 12 chops Excellent shake and bake replacement. Crumbs: 1cup panko breadcrumbs \u00bdcup unseasoned breadcrumbs Seasoning: 2tsp smoked paprika 1tsp salt \u00bdtsp black pepper 1tsp garlic powder 1tsp onion powder \u00bdtsp dried oregano \u00bdtsp cumin powder \u00bctsp sage powder Assembly: cooking oil Seasoned Crumbs: Add seasoning ingredients to bag or bowl and shake or mix well until combined. Add crumbs to same container and mix well with seasoning. Store in an air tight container. Use: Preheat oven to&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/nowellfamily.org\/cookbook\/2024\/10\/22\/pork-rub\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":51189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[10,12],"tags":[],"class_list":["post-54625","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meat","category-pork"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2023\/01\/PorkCutletParmesan.jpg?fit=624%2C465&ssl=1","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/54625","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=54625"}],"version-history":[{"count":6,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/54625\/revisions"}],"predecessor-version":[{"id":55335,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/54625\/revisions\/55335"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media\/51189"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=54625"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=54625"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=54625"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}