Pan seared sirloin steak with a dollop of compound butter with finely chopped parsley and garlic. Served with oven roast sliced potatoes and broccoli almandine.
\nPrep: 10 Cook: 20<\/p>\n
Prep:<\/strong><\/p>\n Preheat oven to 450\u00b0F. Wash and dry produce. Finely chop parsley.<\/strong> Peel and finely chop garlic.<\/strong> Cut potatoes<\/strong> into \u00bc-inch-thick rounds. Cut broccoli<\/strong> into bite-size pieces. Place 2 TBS butter<\/strong> in a small microwave-safe bowl; microwave until just softened, 5-10 seconds. Stir in 1 tsp parsley<\/strong> and a pinch of garlic.<\/strong> Season with salt<\/strong> and pepper.<\/strong><\/p>\n Toss potatoes<\/strong> on a baking sheet with a large drizzle of oil, salt,<\/strong> and pepper;<\/strong> spread out evenly across entire sheet. Roast until browned and tender, 18-20 minutes.<\/p>\n While potatoes<\/strong> roast, heat a large, dry pan over medium-high heat. Add almonds<\/strong> and cook, stirring often, until golden brown and fragrant, 5-6 minutes. Turn off heat; transfer to a plate and set aside to cool.<\/p>\n Pat steak<\/strong> dry with paper towels; season all over with salt<\/strong> and pepper.<\/strong> Heat a large drizzle of oil<\/strong> in pan used for almonds<\/strong> over medium-high heat. Add steak<\/strong> and cook to desired doneness, 3-5 minutes per side. Transfer to a cutting board to rest.<\/p>\n Add broccoli<\/strong> to same pan over medium heat. Cook, stirring, until bright green, 2-3 minutes. Pour in \u00bc cup water<\/strong> and cover pan. Let steam, shaking pan once or twice, until broccoli<\/strong> is tender, 3-4 minutes. Uncover and add remaining garlic.<\/strong> Cook, stirring, until fragrant, 30 seconds. Season with salt<\/strong> and pepper.<\/strong><\/p>\n Thinly slice steak<\/strong> against the grain. Divide steak, broccoli,<\/strong> and potatoes<\/strong> between plates. Sprinkle broccoli<\/strong> with almonds.<\/strong> Dollop steak<\/strong> with hotel butter.<\/strong> Garnish with remaining parsley.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" with Broccoli Amandine & Crispy Potato Rounds Yield: 2 Every Plate Pan seared sirloin steak with a dollop of compound butter with finely chopped parsley and garlic. Served with oven roast sliced potatoes and broccoli almandine. Prep: 10 Cook: 20 8oz broccoli florets 12oz baby potatoes 12oz sirloin steaks 1clove garlic 1oz sliced almonds 1tbs fresh parsley \u2157oz butter salt & pepper cooking oil butter Prep: Preheat oven to 450\u00b0F. Wash and dry produce. Finely chop parsley. Peel and finely…<\/p>\n