{"id":54718,"date":"2024-11-08T17:11:52","date_gmt":"2024-11-08T17:11:52","guid":{"rendered":"https:\/\/nowellfamily.org\/cookbook\/?p=54718"},"modified":"2024-11-08T17:11:52","modified_gmt":"2024-11-08T17:11:52","slug":"steak-doneness-degre-de-cuisson-du-steak","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2024\/11\/08\/steak-doneness-degre-de-cuisson-du-steak\/","title":{"rendered":"Steak Doneness (Degr\u00e9 De Cuisson Du Steak)"},"content":{"rendered":"<h6 style=\"text-align: center;\">https:\/\/www.youtube.com\/watch?v=hi5mrEIJ3_w<\/h6>\n<p>Ever wondered how Michelin chefs cook the perfect steak? In this video, we\u2019re using a Michelin-approved technique to take steak from blue to well done with precision. Follow along as we break down each step to achieve restaurant-quality results at home, using Heston Blumenthal\u2019s unique method. Whether you prefer a rare steak or well done, this guide covers it all. From choosing the right cut to mastering heat control and finishing techniques, learn how to cook a steak like a pro with this Michelin-star method. Perfect for foodies, home cooks, and anyone looking to elevate their steak cooking.<\/p>\n<p>Blue (Very Rare): 38\u00b0C (100\u00b0F)<\/p>\n<p>Rare: 44-48\u00b0C (111-118\u00b0F)<\/p>\n<p>Medium Rare: 48\u00b0C (118\u00b0F)<\/p>\n<p>Medium: 50-52\u00b0C (122-126\u00b0F)<\/p>\n<p>Medium Well: 56\u00b0C (133\u00b0F)<\/p>\n<p>Well Done: 70\u00b0C+ (158\u00b0F+)<\/p>\n","protected":false},"excerpt":{"rendered":"<p>https:\/\/www.youtube.com\/watch?v=hi5mrEIJ3_w Ever wondered how Michelin chefs cook the perfect steak? In this video, we\u2019re using a Michelin-approved technique to take steak from blue to well done with precision. Follow along as we break down each step to achieve restaurant-quality results at home, using Heston Blumenthal\u2019s unique method. Whether you prefer a rare steak or well done, this guide covers it all. From choosing the right cut to mastering heat control and finishing techniques, learn how to cook a steak like&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/nowellfamily.org\/cookbook\/2024\/11\/08\/steak-doneness-degre-de-cuisson-du-steak\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-54718","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/54718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=54718"}],"version-history":[{"count":1,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/54718\/revisions"}],"predecessor-version":[{"id":54720,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/54718\/revisions\/54720"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=54718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=54718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=54718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}