{"id":54887,"date":"2025-01-27T17:15:24","date_gmt":"2025-01-27T17:15:24","guid":{"rendered":"https:\/\/nowellfamily.org\/cookbook\/?p=54887"},"modified":"2025-01-29T17:38:01","modified_gmt":"2025-01-29T17:38:01","slug":"breakfast-sausage","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2025\/01\/27\/breakfast-sausage\/","title":{"rendered":"Breakfast Sausage Patties"},"content":{"rendered":"<h4 style=\"text-align: center;\">Yield: 8<\/h4>\n<h6 style=\"text-align: center;\">Adapted from: All Recipes<\/h6>\n<p>In this top-rated recipe, ground pork is seasoned with the following ingredients: brown sugar, sage, salt, black pepper, marjoram, red pepper flakes, and cloves. These spices and seasonings give the breakfast sausage a sweet, savory, and slightly spicy flavor that&#8217;s impossible to resist. Great for homemade breakfast sandwiches.<br \/>\nPrep: 10 Cook: 8 to 10<\/p>\n<ul>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">tsp brown sugar<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">tsp dried sage<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">tsp salt<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">tsp ground black pepper<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">tsp dried marjoram<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">pinches <strong><span style=\"color: #ff0000;\">crushed red pepper flakes<\/span><\/strong><\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">pinches ground cloves<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">lb ground pork<\/span><\/li>\n<\/ul>\n<p>Gather all ingredients.<\/p>\n<p>Mix <strong>brown sugar, sage, salt, black pepper, marjoram, <span style=\"color: #ff0000;\">red pepper flakes<\/span>,<\/strong> and <strong>cloves<\/strong> in a small bowl until well combined.<\/p>\n<p>Place <strong>pork<\/strong> in a large bowl. Add <strong>spice mixture<\/strong> and mix with your hands until well combined. Form mixture into 2 oz <strong>patties<\/strong> slightly larger around than an <strong>English muffin.<\/strong><\/p>\n<p>Heat a large skillet over medium-high heat. Add <strong>patties<\/strong> and saut\u00e9 until browned and crispy, about 3 to 5 minutes per side. An instant-read thermometer inserted into the center should be 165\u00b0F or more.<\/p>\n<p>Cool and freeze for <strong>breakfast sandwiches.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yield: 8 Adapted from: All Recipes In this top-rated recipe, ground pork is seasoned with the following ingredients: brown sugar, sage, salt, black pepper, marjoram, red pepper flakes, and cloves. These spices and seasonings give the breakfast sausage a sweet, savory, and slightly spicy flavor that&#8217;s impossible to resist. Great for homemade breakfast sandwiches. Prep: 10 Cook: 8 to 10 2tsp brown sugar 2tsp dried sage 1tsp salt \u00bdtsp ground black pepper 1tsp dried marjoram 2pinches crushed red pepper flakes&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/nowellfamily.org\/cookbook\/2025\/01\/27\/breakfast-sausage\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":54888,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[5,12],"tags":[],"class_list":["post-54887","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","category-pork"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2025\/01\/BreakfastSausage.jpg?fit=383%2C335&ssl=1","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/54887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=54887"}],"version-history":[{"count":4,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/54887\/revisions"}],"predecessor-version":[{"id":54900,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/54887\/revisions\/54900"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media\/54888"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=54887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=54887"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=54887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}