Creamy, tangy, and oniony sauce made by combining ranch seasoning with softened butter. It creates the perfect sauce for these seared steaks and roasted BBQ-spiced potatoes.
\nCook: 20 to 30<\/p>\n
Preheat oven to 450\u00b0F with a rack in the center. Scrub potatoes,<\/strong> then cut into \u00be-inch pieces. Cut broccoli<\/strong> into florets<\/strong> and wash. Trim ends from scallions<\/strong> and thinly slice, keeping dark greens<\/strong> separate. Set aside 3 TBS butter<\/strong> to soften at room temperature until steps 4 and 5.<\/p>\n Roast potatoes:<\/strong><\/p>\n On a rimmed baking sheet, toss potatoes<\/strong> and broccoli<\/strong> with 1 TBS oil<\/strong> and a pinch each of salt<\/strong> and pepper.<\/strong> Roast on the center oven rack until tender and golden-brown, tossing halfway through cooking time, about 30 minutes.<\/p>\n Cook steaks:<\/strong><\/p>\n Pat steaks<\/strong> dry and season all over with salt<\/strong> and pepper.<\/strong> Heat 2 tsp oil<\/strong> in a large skillet over medium-high. Add steaks,<\/strong> cook until well browned and medium-rare, 3\u20134 minutes per side (or longer for desired doneness). Transfer to a cutting board to rest.<\/p>\n Make ranch butter:<\/strong><\/p>\n In a small bowl, stir to combine ranch seasoning<\/strong> and 2 TBS of the softened butter.<\/strong> Season to taste with salt<\/strong> and pepper.<\/strong><\/p>\n Finish & serve:<\/strong><\/p>\n Once potatoes<\/strong> are roasted, remove from oven and carefully toss potatoes<\/strong> only directly with BBQ spice blend,<\/strong> scallion whites and light greens<\/strong>, and remaining softened butter.<\/strong> Slice steak,<\/strong> if desired, then spoon or brush ranch butter<\/strong> over top. Serve seared steak<\/strong> and ranch butter<\/strong> with BBQ potatoes<\/strong> and broccoli<\/strong> alongside. Sprinkle scallion dark greens<\/strong> over top. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":" with BBQ-Spiced Potatoes and Broccoli Yield: 2 Adapted from: Dinnerly Creamy, tangy, and oniony sauce made by combining ranch seasoning with softened butter. It creates the perfect sauce for these seared steaks and roasted BBQ-spiced potatoes. Cook: 20 to 30 12oz potatoes 8oz broccoli 2scallions 1tsp ranch seasoning 1tsp BBQ spice blend 10oz sirloin steak salt & pepper 1tsp cooking oil butter Prep ingredients: Preheat oven to 450\u00b0F with a rack in the center. Scrub potatoes, then cut into \u00be-inch…<\/p>\n
\nPrep ingredients:<\/strong><\/p>\n