I had high hopes for this sandwich and it came out rather good. Next time I’ll try not to over toast the rolls and maybe cook the fries a few minutes less. I also skipped the dip.
\nCook: 30 to 40<\/p>\n
Turn the oven on to 450\u00b0F. Let it preheat for at least 10 minutes.<\/p>\n Prepare two baking sheets with foil and cooking spray.<\/strong><\/p>\n Cut potatoes<\/strong> into \u00bc” fries<\/strong> and pat dry.<\/p>\n Place fries<\/strong> on one prepared baking sheet and toss with 2 tsp olive oil<\/strong> and a pinch of salt<\/strong> and pepper.<\/strong> Spread into a single layer.<\/p>\n Roast in hot oven until lightly browned, 25-30 minutes, tossing once halfway through.<\/p>\n While the fries<\/strong> roast, continue recipe.<\/p>\n Halve and peel onion.<\/strong> Thinly slice.<\/p>\n Pat steak strips<\/strong> dry. Coarsely chop, then separate pieces. Season all over with a pinch of salt<\/strong> and pepper.<\/strong><\/p>\n Place a large non-stick pan over medium heat and add 1 TBS olive oil.<\/strong><\/p>\n Add onions<\/strong> to hot pan. Stir occasionally until browned, 6-8 minutes.<\/p>\n Add steak strips<\/strong>. Stir occasionally until no pink remains and steak strips<\/strong> reach a minimum internal temperature of 145\u00b0F, 4-6 minutes.<\/p>\n Remove from burner. Let the steak<\/strong> rest for at least 3 minutes.<\/p>\n Halve rolls,<\/strong> if necessary. Brush cut-sides with 2 tsp olive oil.<\/strong><\/p>\n Place rolls directly on oven rack, cut side up, in hot oven and bake until lightly toasted, 2-3 minutes.<\/p>\n Carefully remove it from the oven. Place toasted bottom rolls,<\/strong> cut side up, on second prepared baking sheet, setting aside top rolls.<\/strong> Top evenly with steak strips,<\/strong> then cheese.<\/strong><\/p>\n Bake in hot oven until cheese<\/strong> is melted, 2-3 minutes.<\/p>\n While sandwiches toast, continue recipe.<\/p>\n Combine butter<\/strong> and remaining mushroom seasoning<\/strong> in a microwave-safe bowl. Microwave uncovered until butter<\/strong> is melted, 20-30 seconds.<\/p>\n Stir in demi-glace<\/strong> and \u00bc cup water.<\/strong> Microwave again uncovered until warm, 30-60 seconds.<\/p>\n Carefully remove it from microwave.<\/p>\n Plate dish as pictured, topping bottom roll<\/strong> with toasted top roll<\/strong> and serving dip<\/strong> on the side for sandwich.<\/strong> Bon app\u00e9tit!<\/p>\n","protected":false},"excerpt":{"rendered":" with caramelized onions and fries Yield: 2 Adapted from: Home Chef I had high hopes for this sandwich and it came out rather good. Next time I’ll try not to over toast the rolls and maybe cook the fries a few minutes less. I also skipped the dip. Cook: 30 to 40 2russet potatoes 10oz steak strips 2French rolls 1onion 2oz shredded mozzarella 4tsp Better Than Bouillon beef flavor demi-glace concentrate \u2153oz butter salt & pepper olive oil Prep: Turn…<\/p>\n
\nPrep: <\/strong><\/p>\n
\nRoast the fries:<\/strong><\/p>\n
\nPrepare the ingredients:<\/strong><\/p>\n
\nCook the onions and steak strips:<\/strong><\/p>\n
\nToast rolls and assemble sandwiches:<\/strong><\/p>\n
\nMake dip and finish dish:<\/strong><\/p>\n