Ground beef and green beans are coated in a sumptuous, sweet chili sauce, then topped with fresh cilantro and crispy fried onions. Everything comes together over a bed of fluffy rice.
\nPrep: 5 Cook: 20<\/p>\n
In a small pot, combine rice,<\/strong> 1\u00bc cups water,<\/strong> and a pinch of salt.<\/strong> Bring to a boil, then cover and reduce to a low simmer. Cook until rice<\/strong> is tender, for 15-18 minutes.<\/p>\n Keep covered off heat until ready to serve.<\/p>\n Prep: <\/strong><\/p>\n Meanwhile, wash and dry produce.<\/strong><\/p>\n Trim green beans,<\/strong> if necessary, cut crosswise into 2-inch-long pieces. Quarter lime.<\/strong> Pick cilantro leaves<\/strong> from stems, roughly chop leaves.<\/strong><\/p>\n Cook beef: <\/strong><\/p>\n Heat a drizzle of oil<\/strong> in a large pan over medium-high heat. Add beef,<\/strong> season with salt<\/strong> and pepper.<\/strong> Using a spatula, press into an even layer. Cook, undisturbed, until browned on bottom, 3- to 4 minutes.<\/p>\n Break up meat<\/strong> into pieces and continue cooking until beef<\/strong> is cooked through, 2- to 4 minutes more.<\/p>\n Tip: <\/strong>If there\u2019s excess grease in your pan, carefully pour it out.<\/p>\n Cook green beans: <\/strong><\/p>\n While beef<\/strong> cooks, in a medium microwave-safe bowl, add green beans<\/strong> and a splash of water,<\/strong> cover bowl with plastic wrap. Microwave until tender, 1- to 2 minutes.<\/p>\n Tip:<\/strong> No microwave? No problem! Steam green beans<\/strong> in a small pot with a splash of water<\/strong> until just tender, 5- to 7-minutes.<\/p>\n Carefully drain any excess water.<\/p>\n Finish stir-fry: <\/strong><\/p>\n To pan with beef,<\/strong> stir in cooked green beans, sweet Thai chili sauce<\/span><\/strong>, 2\u00bd TBS sweet soy glaze<\/strong> (be sure to measure), 1 TBS butter,<\/strong> and \u00bd tsp sugar.<\/strong> Cook, stirring, until beef<\/strong> mixture is thoroughly coated, 1- to 2-minutes.<\/p>\n Remove from heat and stir in a squeeze of lime<\/strong> juice to taste.<\/p>\n Finish & serve: <\/strong><\/p>\n Fluff rice<\/strong> with a fork, stir in 1 TBS butter.<\/strong> Season with salt<\/strong> and pepper.<\/strong><\/p>\n Divide rice<\/strong> between bowls and top with stir-fry. Sprinkle with crispy fried onions<\/strong> and chopped cilantro.<\/strong> Serve with any remaining lime wedges<\/strong> on the side.<\/p>\n","protected":false},"excerpt":{"rendered":" with Jasmine Rice, Crispy Onions & Cilantro Yield: 2 Adapted from: Hello Fresh Ground beef and green beans are coated in a sumptuous, sweet chili sauce, then topped with fresh cilantro and crispy fried onions. Everything comes together over a bed of fluffy rice. Prep: 5 Cook: 20 1oz sweet Thai chili sauce 1lime 1oz crispy fried onions 4TBS sweet soy glaze \u00becup jasmine rice 10oz ground beef \u00bcoz cilantro 6oz green beans salt & pepper sugar cooking oil butter…<\/p>\n
\nCook rice: <\/strong><\/p>\n