2 cloves of garlic,<\/strong> finely minced<\/p>\n 1 tbs onion,<\/strong> small dice<\/p>\n 1 tbs bell pepper,<\/strong> small dice<\/p>\n 1 stalk of green onion,<\/strong> small pieces<\/p>\n 1 lb peeled shrimp,<\/strong> rinsed, pat dry, add<\/p>\n 1\/4 cup cornstarch,<\/strong> mix until coated<\/p>\n Heat pan over medium-high heat, add 1 tbs oil<\/strong><\/p>\n Pan fry shrimp<\/strong> until brown, flip and repeat for other side, remove to plate<\/p>\n Add vegetables<\/strong> to the pan in the remaining oil,<\/strong> add a little more if needed. Add<\/p>\n 1\/3 tsp white pepper<\/strong><\/p>\n 1\/3 tsp black pepper<\/strong><\/p>\n 1\/3 tsp salt,<\/strong> stir fry, return shrimp<\/strong> to pan,<\/p>\n Mix and serve.<\/p>\n","protected":false},"excerpt":{"rendered":" Yield: 2 to 4 Cook! Stacey Cook 2 cloves of garlic, finely minced 1 tbs onion, small dice 1 tbs bell pepper, small dice 1 stalk of green onion, small pieces 1 lb peeled shrimp, rinsed, pat dry, add 1\/4 cup cornstarch, mix until coated Heat pan over medium-high heat, add 1 tbs oil Pan fry shrimp until brown, flip and repeat for other side, remove to plate Add vegetables to the pan in the remaining oil, add a little…<\/p>\n