{"id":55188,"date":"2025-04-19T17:17:52","date_gmt":"2025-04-19T17:17:52","guid":{"rendered":"https:\/\/nowellfamily.org\/cookbook\/?p=55188"},"modified":"2025-04-19T17:17:52","modified_gmt":"2025-04-19T17:17:52","slug":"raisin-sauce-for-ham","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2025\/04\/19\/raisin-sauce-for-ham\/","title":{"rendered":"Raisin Sauce for Ham"},"content":{"rendered":"<h4 style=\"text-align: center;\">Yield: 4 to 6<\/h4>\n<h6 style=\"text-align: center;\">Food Network<\/h6>\n<p>The raisins cook up plump and soft, and the lemon balances with the fruit&#8217;s sweetness and best of all it&#8217;s easy to make. This is a must served with ham<br \/>\nCook: 9<\/p>\n<ul>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">cup packed brown sugar<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">TBS cornstarch<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">tsp ground mustard<\/span><\/li>\n<li><span class=\"quantity\">1\u00bd<\/span><span class=\"ingredient-name\">cups water<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">cup raisins<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">TBS white vinegar<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">TBS lemon juice<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">TBS butter<\/span><\/li>\n<\/ul>\n<p>In a saucepan, combine the <strong>brown sugar, cornstarch<\/strong> and <strong>ground mustard.<\/strong><\/p>\n<p>Stir in <strong>water, raisins, vinegar, lemon juice<\/strong> until blended.<\/p>\n<p>Bring to a boil, cook and stir for 2 mins or until thickened.<\/p>\n<p>Stir in <strong>butter<\/strong> until it is melted.<\/p>\n<p>Serve warm over sliced ham.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yield: 4 to 6 Food Network The raisins cook up plump and soft, and the lemon balances with the fruit&#8217;s sweetness and best of all it&#8217;s easy to make. This is a must served with ham Cook: 9 \u00bdcup packed brown sugar 2TBS cornstarch 1tsp ground mustard 1\u00bdcups water \u00bdcup raisins 2TBS white vinegar 2TBS lemon juice 2TBS butter In a saucepan, combine the brown sugar, cornstarch and ground mustard. Stir in water, raisins, vinegar, lemon juice until blended. Bring&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/nowellfamily.org\/cookbook\/2025\/04\/19\/raisin-sauce-for-ham\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":55189,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[20],"tags":[195],"class_list":["post-55188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-soups","tag-raisins"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2025\/04\/RaisinSauce.jpg?fit=960%2C720&ssl=1","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/55188","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=55188"}],"version-history":[{"count":1,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/55188\/revisions"}],"predecessor-version":[{"id":55190,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/55188\/revisions\/55190"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media\/55189"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=55188"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=55188"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=55188"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}