Cozy, irresistibly moist dessert that brings out the best in every juicy apple! Imagine gathering around the table on a crisp evening, your home filled with the scent of tender apples and cinnamon wafting from the oven. This cake is a brilliant reminder that the simplest recipes are sometimes the most rewarding. Swedish Apple Cake isn\u2019t just quick to make\u2014it\u2019s a family pleaser and makes for a perfect weekday treat or casual weekend dessert.
\nPrep: 15 Cook: 45<\/p>\n
Cake Ingredients:<\/strong><\/p>\n Caramel sauce ingredients:<\/strong><\/p>\n Preheat your oven to 350\u00b0F. Grease a 9-inch round or square cake pan and set aside.<\/p>\n In a large mixing bowl, cream together the room temperature butter<\/strong> and sugar<\/strong> until light and fluffy. Add the eggs<\/strong> one at a time, beating well after each, then stir in vanilla extract.<\/strong><\/p>\n In a separate bowl, whisk together the flour,<\/strong> baking soda<\/strong>, salt, cinnamon,<\/strong> and nutmeg.<\/strong><\/p>\n Gradually mix the dry ingredients<\/strong> into the wet mixture<\/strong>, stirring just until combined. The batter<\/strong> will be thick.<\/p>\n Gently fold in the diced apples<\/strong> and optional chopped nuts<\/strong>, distributing them evenly throughout the batter.<\/strong><\/p>\n Spread the batter<\/strong> evenly in the prepared pan.<\/p>\n Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean and the top is golden-brown.<\/p>\n While the cake<\/strong> bakes, make the caramel sauce.<\/strong> In a small saucepan,<\/strong> combine brown sugar,<\/strong> half & half<\/strong>, and butter.<\/strong> Cook over medium heat, stirring until the butter<\/strong> melts and the sauce is smooth and slightly thickened (about 3-5 minutes).<\/p>\n When the cake<\/strong> is done, remove it from the oven and poke small holes all over the top using a skewer or toothpick.<\/p>\n Pour the warm caramel sauce<\/strong> over the cake<\/strong> and allow it to soak in for at least 15 minutes before serving.<\/p>\n Slice and serve warm, or at room temperature, with more caramel drizzle<\/strong> if desired.<\/p>\n","protected":false},"excerpt":{"rendered":" Yield: 4 https:\/\/recipesfiber.com\/swedish-apple-cake\/ Cozy, irresistibly moist dessert that brings out the best in every juicy apple! Imagine gathering around the table on a crisp evening, your home filled with the scent of tender apples and cinnamon wafting from the oven. This cake is a brilliant reminder that the simplest recipes are sometimes the most rewarding. Swedish Apple Cake isn\u2019t just quick to make\u2014it\u2019s a family pleaser and makes for a perfect weekday treat or casual weekend dessert. Prep: 15 Cook:…<\/p>\n\n
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