{"id":55432,"date":"2025-08-30T20:12:45","date_gmt":"2025-08-30T20:12:45","guid":{"rendered":"https:\/\/nowellfamily.org\/cookbook\/?p=55432"},"modified":"2025-08-30T20:13:23","modified_gmt":"2025-08-30T20:13:23","slug":"jewish-chicken-soup","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2025\/08\/30\/jewish-chicken-soup\/","title":{"rendered":"Jewish Chicken Soup"},"content":{"rendered":"<h4 style=\"text-align: center;\">Yield: 4<\/h4>\n<h6 style=\"text-align: center;\">Adapted from: The Immigrants Table<\/h6>\n<p>This Jewish chicken soup recipe, passed down in my family through generations of women, offers the ultimate comfort in a bowl &#8211; a rich, nourishing broth with tender chicken.<br \/>\nPrep: 15 Cook: 75<\/p>\n<ul>\n<li><span class=\"quantity\">8<\/span><span class=\"ingredient-name\">chicken thighs bone-in and skin-on<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">large onion quartered<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">bunch dill<\/span><\/li>\n<li><span class=\"quantity\">3<\/span><span class=\"ingredient-name\">celery stalks chopped<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">bay leaves<\/span><\/li>\n<li><span class=\"quantity\">6<\/span><span class=\"ingredient-name\">whole peppercorns<\/span><\/li>\n<li><span class=\"quantity\">3<\/span><span class=\"ingredient-name\">whole allspice berries<\/span><\/li>\n<li><span class=\"id-ingredient-name\">salt and pepper to taste<\/span><\/li>\n<li><span class=\"quantity\">8<\/span><span class=\"ingredient-name\">cups water<\/span><\/li>\n<\/ul>\n<p>In a large pot, combine the <strong>chicken thighs, onion, dill, celery, bay leaves, peppercorns, allspice,<\/strong> and <strong>water.<\/strong> Season generously with <strong>salt<\/strong> and <strong>pepper.<\/strong><\/p>\n<p>Bring to a boil over high heat.<\/p>\n<p>Reduce the heat to low, cover the pot with the lid slightly ajar, and simmer for 1 hour 15 minutes.<\/p>\n<p>Remove <strong>chicken thighs<\/strong> from the pot and set aside.<\/p>\n<p>Strain the <strong>broth<\/strong> through a fine mesh strainer into another pot. Discard solids.<\/p>\n<p>Once <strong>chicken<\/strong> is cool enough to handle, remove <strong>meat<\/strong> from bones and shred into bite-sized pieces.<\/p>\n<p>Return <strong>shredded chicken<\/strong> to <strong>broth.<\/strong><\/p>\n<p>Taste and adjust <strong>seasoning<\/strong> as needed.<\/p>\n<p>Serve hot, garnished with <strong>fresh dill<\/strong> if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yield: 4 Adapted from: The Immigrants Table This Jewish chicken soup recipe, passed down in my family through generations of women, offers the ultimate comfort in a bowl &#8211; a rich, nourishing broth with tender chicken. Prep: 15 Cook: 75 8chicken thighs bone-in and skin-on 1large onion quartered 1bunch dill 3celery stalks chopped 2bay leaves 6whole peppercorns 3whole allspice berries salt and pepper to taste 8cups water In a large pot, combine the chicken thighs, onion, dill, celery, bay leaves,&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/nowellfamily.org\/cookbook\/2025\/08\/30\/jewish-chicken-soup\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":55433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[14,20],"tags":[449,71,77,448,163],"class_list":["post-55432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-poultry","category-soups","tag-allspice","tag-celery","tag-chicken-thighs","tag-dill","tag-onion"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2025\/08\/JewishChickenSoup.jpg?fit=360%2C360&ssl=1","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/55432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=55432"}],"version-history":[{"count":2,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/55432\/revisions"}],"predecessor-version":[{"id":55435,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/55432\/revisions\/55435"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media\/55433"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=55432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=55432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=55432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}