{"id":55506,"date":"2025-10-27T17:08:01","date_gmt":"2025-10-27T17:08:01","guid":{"rendered":"https:\/\/nowellfamily.org\/cookbook\/?p=55506"},"modified":"2025-10-27T19:54:05","modified_gmt":"2025-10-27T19:54:05","slug":"chicken-and-sugar-snap-peas","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2025\/10\/27\/chicken-and-sugar-snap-peas\/","title":{"rendered":"Chicken with Sugar Snap Peas"},"content":{"rendered":"<h4 style=\"text-align: center;\">Yield: 4<\/h4>\n<h6 style=\"text-align: center;\">Adapted from: The Kitchn<\/h6>\n<p>Ok, this sucks. Looking for a replacement.<\/p>\n<p><strong>For marinating the chicken:<\/strong><\/p>\n<ul>\n<li><span class=\"quantity\">3<\/span><span class=\"ingredient-name\">boneless, skinless chicken breasts, thinly sliced crosswise<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">tsp cornstarch<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">tsp soy sauce<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">tsp vegetable oil<\/span><\/li>\n<\/ul>\n<p><strong>For the rest of the dish:<\/strong><\/p>\n<ul>\n<li><span class=\"quantity\">3<\/span><span class=\"ingredient-name\">TBS vegetable oil<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">cloves garlic, chopped<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">lb snap peas or sugar snap peas, trimmed and washed<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">TBS Shaoxing rice wine or dry sherry<\/span><\/li>\n<li><span class=\"quantity\">3<\/span><span class=\"ingredient-name\">TBS soy sauce<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">tsp toasted sesame oil<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">tsp sugar<\/span><\/li>\n<li><span class=\"id-ingredient-name\">black pepper, to taste<\/span><\/li>\n<\/ul>\n<p><strong>For slurry:<\/strong><\/p>\n<ul>\n<li><span class=\"quantity\">\u2154<\/span><span class=\"ingredient-name\">cup chicken stock<\/span><\/li>\n<li><span class=\"quantity\">2<\/span><span class=\"ingredient-name\">TBS cornstarch<\/span><\/li>\n<li><span class=\"id-ingredient-name\">Steamed rice, for serving<\/span><\/li>\n<\/ul>\n<p>Toss the <strong>chicken<\/strong> with the <strong>marinade ingredients<\/strong> and set aside for 10 minutes while you prepare the rest of the <strong>ingredients.<\/strong><\/p>\n<p>Combine the \u2154 cup <strong>chicken stock<\/strong> with 2 TBS <strong>cornstarch<\/strong> to make a <strong>slurry<\/strong> (stir out any lumps) and set aside.<\/p>\n<p>When you\u2019re ready to cook, heat a wok or skillet over high heat almost until smoking. Add 3 TBS <strong>oil<\/strong> and sear the <strong>chicken<\/strong> just until browned. Remove the <strong>chicken<\/strong> from the wok and set aside.<\/p>\n<p>Add the <strong>garlic<\/strong> and <strong>snap peas<\/strong> to the wok and stir-fry for 30 seconds to 1 minute. Add the <strong>chicken<\/strong> back to the wok, along with the <strong>Shaoxing rice wine<\/strong> (or <strong>sherry), soy sauce, sesame oil, sugar,<\/strong> and <strong>pepper.<\/strong> Then give the <strong>cornstarch slurry<\/strong> a stir and add it to the wok. Stir-fry for another 30 seconds, until the <strong>sauce<\/strong> has thickened. Serve with <strong>rice.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yield: 4 Adapted from: The Kitchn Ok, this sucks. Looking for a replacement. For marinating the chicken: 3boneless, skinless chicken breasts, thinly sliced crosswise 2tsp cornstarch 2tsp soy sauce 2tsp vegetable oil For the rest of the dish: 3TBS vegetable oil 2cloves garlic, chopped 1lb snap peas or sugar snap peas, trimmed and washed 2TBS Shaoxing rice wine or dry sherry 3TBS soy sauce 2tsp toasted sesame oil 1tsp sugar black pepper, to taste For slurry: \u2154cup chicken stock 2TBS&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/nowellfamily.org\/cookbook\/2025\/10\/27\/chicken-and-sugar-snap-peas\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":55507,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3,14,23],"tags":[286,228],"class_list":["post-55506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian","category-poultry","category-vegetables","tag-chicken-breast","tag-sugar-snap-peas"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2025\/10\/ChickenSugarSnapPeas.jpg?fit=624%2C431&ssl=1","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/55506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=55506"}],"version-history":[{"count":3,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/55506\/revisions"}],"predecessor-version":[{"id":55514,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/55506\/revisions\/55514"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media\/55507"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=55506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=55506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=55506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}