Maple-Glazed Salmon is a luxurious meal from the comfort of your very own kitchen. There\u2019s pan-seared maple glazed salmon, creamy mashed potatoes, and sauteed green beans and shallots.
Prep: 10 Cook: 40<\/p>\n
Wash and dry produce.<\/strong><\/p>\n Dice potatoes<\/strong> into \u00bd-inch pieces.<\/p>\n Tip:<\/strong> For a smoother texture, peel potatoes<\/strong> first.<\/p>\n Place potatoes<\/strong> in a large pot with a few thyme sprigs<\/strong> and enough salted water<\/strong> to cover by 2 inches. Bring to a boil and cook until potatoes<\/strong> are tender, 15-20 minutes.<\/p>\n Remove and discard thyme sprigs.<\/strong> Reserve \u00bd cup potato cooking liquid<\/strong>, then drain and return potatoes<\/strong> to pot.<\/p>\n Mash with sour cream<\/strong>, salt,<\/strong> and pepper<\/strong> until smooth and creamy, adding reserved potato cooking liquid<\/strong> a splash at a time as needed.<\/p>\n Keep covered off heat until ready to serve.<\/p>\n Make sauce:<\/strong><\/p>\n Mix \u00bd cup maple syrup, \u00bc cup soy sauce and 1 tsp minced garlic.<\/p>\n Marinate salmon:<\/strong><\/p>\n Place pieces of salmon in plastic bag and pour marinade over salmon. Manipulate the bag to coat all of the salmon. Set aside for 30 minutes.<\/p>\n Pre-cook green beans: <\/strong><\/p>\n Bring a large pot of water<\/strong> to a boil and season heavy with salt. Note, it should taste like the ocean.<\/p>\n Next, add the trimmed green beans<\/strong> and boil for 3 to 4 minutes or until al dente or slightly crunchy.<\/p>\n Immediately remove them from the pot and strain them. Set aside.<\/p>\n Cook salmon & prep shallot: <\/strong><\/p>\n Meanwhile, remove salmon from marinade and pat salmon<\/strong> dry with paper towels, season all over with salt<\/strong> and pepper.<\/strong><\/p>\n Heat a drizzle of oil<\/strong> in a large, preferably nonstick, pan over medium-high heat. Add salmon<\/strong> to pan, skin<\/strong> side down. Cook until skin<\/strong> is crisp, and fish<\/strong> is almost cooked through, 5- to 7 minutes.\u00a0<\/p>\n While salmon<\/strong> cooks, pour marinade into small pan and bring to a boil over medium high heat. Reduce heat and simmer until marinade reduces and gets a syrupy consistency.<\/p>\n Also, halve, peel, and mince the shallot.<\/strong><\/p>\n Paint salmon with marinade<\/strong>. Turn salmon over and cook until cooked through, 1- to 2-minutes more. Turn off heat. Transfer to a plate.<\/p>\n Saut\u00e9 green beans: <\/strong><\/p>\n In a large saut\u00e9 pan over medium-low heat add in the butter<\/strong> and coat the bottom of the pan. Add the minced shallot<\/strong> and saut\u00e9 for 2- to 3 minutes.<\/p>\n Add the green beans<\/strong> to the butter,<\/strong> season with salt<\/strong> and pepper<\/strong> and fold the green beans<\/strong> into the butter <\/strong>and shallot<\/strong> until coated on all sides.<\/p>\n Mash potatoes: <\/strong><\/p>\n Heat pot with drained potatoes<\/strong> over medium-low heat. Mash with sour cream<\/strong> and 1 TBS butter<\/strong> until smooth and creamy, adding splashes of reserved potato cooking liquid<\/strong> as needed.<\/p>\n Stir in a drizzle of oil<\/strong> and season with salt<\/strong> and pepper.<\/strong><\/p>\n Keep covered off heat until ready to serve.<\/p>\n Finish & serve: <\/strong><\/p>\n Divide salmon,<\/strong> green beans<\/strong>, and mashed potatoes<\/strong> between plates. Serve.<\/p>\n\n\n <\/p>\n","protected":false},"excerpt":{"rendered":" with Creamy Mashed Potatoes & Sauteed Green Beans Yield: 2 Scott Nowell Maple-Glazed Salmon is a luxurious meal from the comfort of your very own kitchen. There\u2019s pan-seared maple glazed salmon, creamy mashed potatoes, and sauteed green beans and shallots.Prep: 10 Cook: 40 12oz potatoes 6oz green beans 1shallot \u00bcoz thyme 16oz salmon fillet, cut into 4 pieces \u00bdcup pure maple syrup \u00bccup soy sauce 1tsp minced garlic\u00a0 1\u00bdTBS sour cream salt & pepper olive oil cooking oil or ghee…<\/p>\n
Cook potatoes: <\/strong><\/p>\n