For all you dark meat lovers in the house: your day has dawned, and it couldn\u2019t have happened to a nicer bowl: This deeply flavored, Middle Eastern street cart-inspired gem boasts buttery turmeric rice, juicy, seared chicken seasoned with our Shawarma Spice Blend, plus fresh tomatoes, toasted pita, and not one but two tantalizing sauces\u2014our house hot sauce and a lemony garlic cream sauce to tame the heat. Prep: 5 Cook: 20<\/p>\n
In a small pot, melt 1 TBS butter<\/strong> over medium heat. Stir in \u00bc tsp turmeric,<\/strong> cook stirring frequently, until fragrant, 30-60 seconds.<\/p>\n Stir in rice,<\/strong> \u00be cup water, stock concentrate,<\/strong> a big pinch of salt,<\/strong> and pepper.<\/strong> Cover and bring to a boil, then reduce to a simmer. Cook until rice<\/strong> is tender, 15-18 minutes. Keep covered off heat until ready to serve.<\/p>\n Prep: <\/strong><\/p>\n Meanwhile, bring 2 TBS butter<\/strong> to room temperature. Wash and dry produce.<\/strong><\/p>\n Quarter lemon.<\/strong> Trim and thinly slice 2 scallions,<\/strong> separating whites<\/strong> from greens.<\/strong> Dice tomato<\/strong> into \u00bd-inch pieces.<\/p>\n Mix sauce: <\/strong><\/p>\n In a small bowl, combine 1\u00bd TBS<\/span> sour cream, <\/strong>2 TBS mayonnaise, 1 tsp garlic powder,<\/strong> and a squeeze of lemon.<\/strong> Add water<\/strong> 1 tsp at a time until mixture reaches a drizzling consistency<\/p>\n Cook chicken: <\/strong><\/p>\n Pat chicken<\/strong> dry with paper towels, season with Shawarma Spice Blend, salt,<\/strong> and pepper.<\/strong><\/p>\n Heat a drizzle of oil<\/strong> in a large pan over medium-high heat. Add chicken<\/strong> and scallion whites,<\/strong> cook, stirring occasionally, until chicken<\/strong> is browned and cooked through, 4- to 6-minutes.<\/p>\n Toast & butter pitas: <\/strong><\/p>\n Toast pitas<\/strong> until softened and warmed through.<\/p>\n Spread with softened butter,<\/strong> then cut each pita<\/strong> into quarters.<\/p>\n Finish & serve: <\/strong><\/p>\n Once rice<\/strong> is done, fluff with a fork, stir in half the scallion greens.<\/strong> Season with salt<\/strong> and pepper<\/strong> to taste.<\/p>\n Divide rice<\/strong> between bowls. Top with chicken<\/strong> and tomato<\/strong> in separate sections, season tomato<\/strong> with a pinch of salt.<\/strong> Drizzle everything with as much white sauce<\/strong> and hot sauce<\/strong><\/span> as you like, garnish with remaining scallion greens.<\/strong> Serve with pita<\/strong> and remaining lemon wedges<\/strong> on the side.<\/p>\n For 1 TBS<\/strong><\/p>\n \u00bd tsp turmeric with Yellow Rice, White Sauce & Pita Wedges Yield: 2 Hello Fresh For all you dark meat lovers in the house: your day has dawned, and it couldn\u2019t have happened to a nicer bowl: This deeply flavored, Middle Eastern street cart-inspired gem boasts buttery turmeric rice, juicy, seared chicken seasoned with our Shawarma Spice Blend, plus fresh tomatoes, toasted pita, and not one but two tantalizing sauces\u2014our house hot sauce and a lemony garlic cream sauce to tame the heat….<\/p>\n
\nMake rice: <\/strong><\/p>\nShawarma Spice Blend<\/strong><\/h3>\n
\n\u00bd tsp cumin
\n\u00bc tsp dried coriander
\n\u00bc tsp garlic powder
\n\u00bc tsp paprika
\n1\/8 tsp ground allspice
\n1\/8 tsp black pepper<\/p>\n","protected":false},"excerpt":{"rendered":"