A classic Caesar salad and a flavored butter, then grill herby bavette steak and spicy Old Bay shrimp tossed with parsley and lemon. Prep: 10 Cook: 40<\/p>\n
Preheat a well-oiled grill to medium-high heat.<\/p>\n Place garlic herb butter<\/strong> in a small bowl, bring to room temperature. Wash and dry produce.<\/strong><\/p>\n Finely chop parsley leaves<\/strong> and stems.<\/strong> Trim and discard root end from lettuce,<\/strong> chop leaves<\/strong> into bite-size pieces until you have 3 cups. Halve tomatoes<\/strong> lengthwise. Halve baguette<\/strong> lengthwise. Zest and quarter lemon.<\/strong><\/p>\n Make parsley butter: <\/strong><\/p>\n Place 3 TBS plain butter<\/strong> in a second small, microwave safe bowl. Microwave until just softened, 10-15 seconds.<\/p>\n Stir in 1 TBS parsley<\/strong> and \u00be tsp Old Bay Seasoning<\/strong> until combined. Set aside for serving.<\/p>\n Toss salad: <\/strong><\/p>\n Toss lettuce, tomatoes,<\/strong> and Parmesan<\/strong> together in a large bowl. (You\u2019ll add the dressing in step 6.) Set aside.<\/p>\n Grill steak & shrimp: <\/strong><\/p>\n Pat steak<\/strong> dry with paper towels. Season all over with\u00a0 the Ranch Spice, salt,<\/strong> and pepper.<\/strong><\/p>\n Rinse shrimp<\/strong> under cold water, then pat dry with paper towels. Place in the center of a large piece of foil, add a large drizzle of oil<\/strong> and remaining Old Bay Seasoning<\/strong>. Cinch into a packet.<\/p>\n Add steak<\/strong> and shrimp<\/strong> packet to grill. (Tip: For a grill pan, oil and heat over medium-high heat. Work in batches.) Grill steak to desired doneness, 4- to 8-minutes per side. Grill shrimp<\/strong> until cooked through, 8-10 minutes (grills can vary).<\/p>\n Remove from heat. Transfer steak<\/strong> to a cutting board to rest for at least 5 minutes.<\/p>\n Pan alternative: <\/strong>Cook seasoned steak<\/strong> in a large oiled pan over medium-high heat, 5- to 7-minutes per side. Transfer to a cutting board to rest for 5 minutes. Wipe out pan. Season shrimp<\/strong> with remaining Old Bay Seasoning<\/strong> (skip the foil packet). Cook in same oiled<\/strong> pan over medium-high heat, stirring, 3- to 4-minutes.<\/p>\n Grill bread: <\/strong><\/p>\n Once steak<\/strong> and shrimp<\/strong> are cooked, reduce heat on grill or grill pan to medium. Spread cut sides of baguette<\/strong> with half the softened garlic herb butter<\/strong>.<\/p>\n Add bread<\/strong> to grill, cut sides down. Grill until toasted, 1- to 3 minutes.<\/p>\n Tip:<\/strong> Watch carefully to avoid burning!<\/p>\n Once bread<\/strong> has cooled, carefully spread cut sides with remaining softened garlic herb butter. Halve on a diagonal.<\/p>\n Toaster alternative: Toast baguette until golden. Spread cut sides with <\/strong>softened garlic herb butter.<\/p>\n Finish & serve: <\/strong><\/p>\n Carefully open shrimp<\/strong> foil packet. Add lemon zest,<\/strong> remaining parsley,<\/strong> and a squeeze of lemon juice.<\/strong> Toss to combine.<\/p>\n Add Caesar dressing<\/strong> and a squeeze of lemon juice<\/strong> to bowl with salad.<\/strong> Toss to combine. Season with salt<\/strong> and pepper.<\/strong><\/p>\n Slice steak<\/strong> against the grain.<\/p>\n Divide salad, steak, shrimp,<\/strong> and garlic bread<\/strong> between plates. Top steak<\/strong> with parsley butter<\/strong> and serve.<\/p>\n Pan alternative: <\/strong>Toss shrimp <\/strong>in pan.<\/p>\n","protected":false},"excerpt":{"rendered":" with Caesar Salad & Garlic Bread Yield: 2 Hello Fresh A classic Caesar salad and a flavored butter, then grill herby bavette steak and spicy Old Bay shrimp tossed with parsley and lemon. Prep: 10 Cook: 40 1baby lettuce 3TBS Caesar dressing 10oz bavette steak 1lemon 10oz shrimp 1TBS old bay seasoning 3TBS parmesan cheese 4oz grape tomatoes 2TBS garlic herb butter 1TBS ranch spice \u00bcoz parsley 1demi-baguette salt & pepper cooking oil butter Prep: Preheat a well-oiled grill to…<\/p>\n
\nPrep: <\/strong><\/p>\n