Chick-fil-A\u2019s chicken tortilla soup boasts a (very!) dedicated fan base – as soon as sweater weather hits, people line up for this seasonal menu item. I can see why: It\u2019s packed with rotisserie chicken, beans, corn, and a blend of cozy spices, making it the perfect comfort food to warm up with.
\nPrep: 30 Cook: 40<\/p>\n
Chicken tortilla soup:<\/strong><\/p>\n Tortilla strips & assembly:<\/strong><\/p>\n In a blender or food processor, blend 1 can of white beans<\/strong> plus their liquid<\/strong> until smooth. Alternatively, in a medium bowl, mash white beans<\/strong> with a potato masher or large spoon until smooth.<\/p>\n In a large Dutch oven or heavy pot over medium heat, heat oil.<\/strong> Add onion<\/strong> and cook, stirring, until softened, for about 7 minutes, season with salt<\/strong> and pepper.<\/strong> Add garlic, cumin, paprika,<\/strong> and chili powder<\/strong><\/span> and cook, stirring and adding more chili powder<\/span><\/strong> if needed, until fragrant, for about 2 minutes. Add tomatoes<\/strong><\/span> and cook, stirring occasionally, until slightly thickened, for about 5 minutes, season with salt<\/strong> and pepper.<\/strong> Add reserved pureed beans,<\/strong>\u00a0black beans, broth,<\/strong> and remaining 1 can white beans<\/strong> and their liquid.<\/strong> Bring to a boil, then reduce heat to medium-low. Simmer, stirring occasionally, until slightly thickened and flavors meld, for about 20 minutes.<\/p>\n In a small bowl, mix masa harina<\/strong> and 2 TBS water<\/strong> until combined, stir into soup.<\/strong> Add chicken<\/strong> and corn,<\/strong> cook, stirring occasionally, until heated through, for about 10 minutes. Stir in sour cream<\/strong> and lime juice,<\/strong> season with salt<\/strong> and pepper,<\/strong> if needed.<\/p>\n Tortilla Strips & Assembly:<\/strong><\/p>\n Preheat oven to 400\u00b0F. In a small bowl, toss tortilla strips<\/strong> with oil,<\/strong> adding a little more oil<\/strong> if needed, until well coated. Spread on a baking sheet.<\/p>\n Bake strips,<\/strong> checking at the 7-minute mark, until crispy, 8 to 10 minutes.<\/p>\n Ladle soup<\/strong> into bowls. Top with tortilla strips, cilantro, avocado,<\/strong> and cheddar<\/strong> (if using). Serve with lime wedges<\/strong> alongside (if using).<\/p>\n","protected":false},"excerpt":{"rendered":" Yield: 6 -8 Adapted from: Delish Chick-fil-A\u2019s chicken tortilla soup boasts a (very!) dedicated fan base – as soon as sweater weather hits, people line up for this seasonal menu item. I can see why: It\u2019s packed with rotisserie chicken, beans, corn, and a blend of cozy spices, making it the perfect comfort food to warm up with. Prep: 30 Cook: 40 Chicken tortilla soup: 2(15-oz) cans white beans, divided 2TBS neutral oil 1medium yellow onion, finely chopped Kosher salt…<\/p>\n\n
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