{"id":559,"date":"2017-11-17T16:25:59","date_gmt":"2017-11-18T00:25:59","guid":{"rendered":"http:\/\/nowellfamily.org\/cookbook\/?p=559"},"modified":"2023-10-14T21:28:48","modified_gmt":"2023-10-14T21:28:48","slug":"cauliflower-au-gratin","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2017\/11\/17\/cauliflower-au-gratin\/","title":{"rendered":"Cauliflower au gratin"},"content":{"rendered":"<h5 style=\"text-align: center;\">Yield: 6 to 8 Servings<\/h5>\n<h6 style=\"text-align: center;\">Peter Karp, from http:\/\/www.food.com\/recipe\/cauliflower-au-gratin-43159?oc=linkback<\/h6>\n<ul>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">head cauliflower, broken into florets<\/span><\/li>\n<li><span class=\"quantity\">1\u00bd<\/span><span class=\"ingredient-name\">tsp salt, divided<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">knob of butter, room temperature<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">cup heavy cream<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">cup shredded cheese (cheddar or swiss)<\/span><\/li>\n<li><span class=\"quantity\">\u00bd<\/span><span class=\"ingredient-name\">cup breadcrumbs<\/span><\/li>\n<li><span class=\"quantity\">\u00bc<\/span><span class=\"ingredient-name\">cup melted butter<\/span><\/li>\n<\/ul>\n<p><strong><br \/>\nPut cauliflower<\/strong> in pan with 1 inch of <strong>water<\/strong> and 1 tsp <strong>salt.<\/strong> Bring to boil; cover and reduce heat. Cook for about 6 minutes until crisp tender; drain.<\/p>\n<p><strong>Butter<\/strong> 2-quart baking dish and add <strong>cauliflower.<\/strong><\/p>\n<p>Pour <strong>cream<\/strong> over top and sprinkle <strong>salt<\/strong> and <strong>cheese<\/strong> over all. Mix lightly with spoon.<\/p>\n<p>Combine 1\/4 cup melted <strong>butter<\/strong> and 1\/2 cup <strong>breadcrumbs<\/strong> and sprinkle over top.<\/p>\n<p>Bake at 350\u00b0F for 30 minutes<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yield: 6 to 8 Servings Peter Karp, from http:\/\/www.food.com\/recipe\/cauliflower-au-gratin-43159?oc=linkback 1head cauliflower, broken into florets 1\u00bdtsp salt, divided 1knob of butter, room temperature 1cup heavy cream \u00bdcup shredded cheese (cheddar or swiss) \u00bdcup breadcrumbs \u00bccup melted butter Put cauliflower in pan with 1 inch of water and 1 tsp salt. Bring to boil; cover and reduce heat. Cook for about 6 minutes until crisp tender; drain. Butter 2-quart baking dish and add cauliflower. Pour cream over top and sprinkle salt and&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/nowellfamily.org\/cookbook\/2017\/11\/17\/cauliflower-au-gratin\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[8],"tags":[70,245],"class_list":["post-559","post","type-post","status-publish","format-standard","hentry","category-general","tag-cauliflower","tag-vegetables"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/559","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=559"}],"version-history":[{"count":1,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/559\/revisions"}],"predecessor-version":[{"id":52855,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/559\/revisions\/52855"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=559"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=559"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=559"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}