{"id":55917,"date":"2026-02-27T18:19:09","date_gmt":"2026-02-27T18:19:09","guid":{"rendered":"https:\/\/nowellfamily.org\/cookbook\/?p=55917"},"modified":"2026-02-27T18:19:09","modified_gmt":"2026-02-27T18:19:09","slug":"hoisin-shrimp-and-broccoli","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2026\/02\/27\/hoisin-shrimp-and-broccoli\/","title":{"rendered":"Hoisin Shrimp and Broccoli"},"content":{"rendered":"<h4 style=\"text-align: center;\">Yield: 1-2<\/h4>\n<h6 style=\"text-align: center;\">LKK<\/h6>\n<p>Yum. Shrimp, broccoli and hoisin. What a treat.<\/p>\n<ul>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">TBS oil<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">TBS ginger, minced<\/span><\/li>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">TBS garlic, minced<\/span><\/li>\n<li><span class=\"quantity\">4<\/span><span class=\"ingredient-name\">cups broccoli florets<\/span><\/li>\n<li><span class=\"quantity\">1\u00bd<\/span><span class=\"ingredient-name\">lbs shrimp, shelled and deveined<\/span><\/li>\n<li><span class=\"id-ingredient-name\">sliced scallion, for garnish<\/span><\/li>\n<li><span class=\"id-ingredient-name\">sesame seeds, for garnish<\/span><\/li>\n<\/ul>\n<p><strong>Seasoning:<\/strong><\/p>\n<ul>\n<li><span class=\"quantity\">\u00bc<\/span><span class=\"ingredient-name\">cup hoisin sauce<\/span><\/li>\n<li><span class=\"id-ingredient-name\">salt, to taste<\/span><\/li>\n<li><span class=\"id-ingredient-name\">black pepper, to taste<\/span><\/li>\n<\/ul>\n<p>Heat <strong>oil<\/strong> in a wok over medium-high heat. Once hot, add <strong>minced ginger<\/strong> and <strong>minced garlic.<\/strong> Saut\u00e9 for 30 seconds then add the <strong>broccoli.<\/strong> Cook the <strong>broccoli<\/strong> until tender, for about 3 minutes, stirring constantly.<\/p>\n<p>Add <strong>shrimp<\/strong> and stir fry until they just begin to turn pink, about 2 minutes.<\/p>\n<p>Stir in the <strong>Lee Kum Kee Hoisin Sauce<\/strong> and season with <strong>salt<\/strong> and <strong>pepper.<\/strong> Continue to cook until the <strong>shrimp<\/strong> and <strong>broccoli<\/strong> are fully coated in the <strong>sauce<\/strong> for about 1-2 minutes.<\/p>\n<p>Garnish with <strong>sliced scallions<\/strong> and <strong>sesame seeds.<\/strong> Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yield: 1-2 LKK Yum. Shrimp, broccoli and hoisin. What a treat. 1TBS oil 1TBS ginger, minced 1TBS garlic, minced 4cups broccoli florets 1\u00bdlbs shrimp, shelled and deveined sliced scallion, for garnish sesame seeds, for garnish Seasoning: \u00bccup hoisin sauce salt, to taste black pepper, to taste Heat oil in a wok over medium-high heat. Once hot, add minced ginger and minced garlic. Saut\u00e9 for 30 seconds then add the broccoli. Cook the broccoli until tender, for about 3 minutes, stirring&#8230;<\/p>\n<p class=\"read-more\"><a class=\"btn btn-default\" href=\"https:\/\/nowellfamily.org\/cookbook\/2026\/02\/27\/hoisin-shrimp-and-broccoli\/\"> Read More<span class=\"screen-reader-text\">  Read More<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":55918,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[3],"tags":[57,136,218],"class_list":["post-55917","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-asian","tag-broccoli","tag-hoisin","tag-shrimp"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/nowellfamily.org\/cookbook\/wp-content\/uploads\/sites\/4\/2026\/02\/ShrimpHoisinBroccoli.jpg?fit=600%2C465&ssl=1","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/55917","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=55917"}],"version-history":[{"count":1,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/55917\/revisions"}],"predecessor-version":[{"id":55919,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/55917\/revisions\/55919"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media\/55918"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=55917"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=55917"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=55917"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}