For the Beef:<\/strong><\/p>\n Marinade:<\/strong><\/p>\n For Bean Sprouts:<\/strong><\/p>\n Tenderize Beef:<\/strong><\/p>\n Mix baking soda and water well and pour over beef. Mix well. Let sit 30 minutes or refrigerate overnight.<\/p>\n Marinate Beef:<\/strong><\/p>\n Add salt, white pepper and oil. Mix well.<\/p>\n Add egg white and mix well.<\/p>\n Add 1-2 TBS corn starch and mix well until evenly coated.<\/p>\n Add 1 TBS soybean oil and mix well.<\/p>\n Let sit 15 \u2013 30 minutes.<\/p>\n Stir Fry Beef:<\/strong><\/p>\n Heat 1 TBS oil in wok until hot and stir fry beef until browned on both sides. Remove to plate and set aside.<\/p>\n Stir Fry Bean Sprouts:<\/strong><\/p>\n Heat 1 TBS oil in wok until hot and add \u00bd tsp garlic and 1 TBS chopped ginger. Stir for 30 seconds.<\/p>\n Add 1 lb bean sprouts and stir fry. Add additional oil if needed.<\/p>\n Add red onion and stir fry until bean sprouts are cooked through.<\/p>\n Add about 1 tsp of salt and a few shakes of white pepper. Stir-fry.<\/p>\n If sprouts exude too much juice thicken with slurry.<\/p>\n Add \u00bd tsp sugar and 1TBS sesame seed oil and 1 TBS Shaoxing cooking wine.<\/p>\n Add long strips of green onion and red bell pepper, 1 TBS oyster sauce.<\/p>\n Return beef to wok and mix in.<\/p>\n Serve.<\/p>\n","protected":false},"excerpt":{"rendered":" Yield: 6 Servings Sue & Gambo For the Beef: 8-12oz beef sirloin sliced thin \u00bdtsp baking soda 4TBS water Marinade: 1tsp salt 1pinch white pepper 1tsp sesame seed oil \u00bdegg 1\u00bdTBS corn starch 1TBS oil 1TBS oil for stir frying For Bean Sprouts: 1TBS oil \u00bdtsp garlic 1TBS chopped ginger 1lb bean sprouts \u00bcred onion, julienned thin 1tsp salt white pepper AR \u00bdtsp sugar 1tsp sesame oil 1TBS Shaoxing cooking wine 1TBS oyster sauce 1oz red bell pepper, thinly sliced…<\/p>\n\n
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