{"id":56446,"date":"2026-06-25T17:35:31","date_gmt":"2026-06-25T17:35:31","guid":{"rendered":"https:\/\/nowellfamily.org\/cookbook\/?p=56446"},"modified":"2026-06-25T17:35:31","modified_gmt":"2026-06-25T17:35:31","slug":"dads-broiled-halibut","status":"publish","type":"post","link":"https:\/\/nowellfamily.org\/cookbook\/2026\/06\/25\/dads-broiled-halibut\/","title":{"rendered":"Dad\u2019s Broiled Halibut"},"content":{"rendered":"<h4 style=\"text-align: center;\">Yield: 2<\/h4>\n<h6 style=\"text-align: center;\">Scott Nowell<\/h6>\n<p>My version of something my father cooked.<\/p>\n<ul>\n<li><span class=\"quantity\">1<\/span><span class=\"ingredient-name\">pound halibut fillet, cut into two pieces<\/span><\/li>\n<li><span class=\"id-ingredient-name\">French dressing<\/span><\/li>\n<\/ul>\n<p>Set top oven rack to 6-inches below broiler.<br \/>\nHeat broiler on high.<br \/>\nBrush broiling pan with oil. Lay <strong>fish<\/strong> in pan, skin side down.<br \/>\nBrush <strong>fish<\/strong> with <strong>French dressing.<\/strong><br \/>\nBroil for 7 to 9 minutes, until flesh flakes and glaze bubbles and browns.<br \/>\nServe with steamed rice and a green vegetable.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yield: 2 Scott Nowell My version of something my father cooked. 1pound halibut fillet, cut into two pieces French dressing Set top oven rack to 6-inches below broiler. Heat broiler on high. Brush broiling pan with oil. Lay fish in pan, skin side down. Brush fish with French dressing. Broil for 7 to 9 minutes, until flesh flakes and glaze bubbles and browns. Serve with steamed rice and a green vegetable.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[18],"tags":[475,130],"class_list":["post-56446","post","type-post","status-publish","format-standard","hentry","category-seafood","tag-french-dressing","tag-halibut"],"jetpack_featured_media_url":"","_links":{"self":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/56446","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/comments?post=56446"}],"version-history":[{"count":1,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/56446\/revisions"}],"predecessor-version":[{"id":56447,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/posts\/56446\/revisions\/56447"}],"wp:attachment":[{"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/media?parent=56446"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/categories?post=56446"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/nowellfamily.org\/cookbook\/wp-json\/wp\/v2\/tags?post=56446"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}