Prep:<\/strong><\/p>\n 4 cloves of garlic, minced<\/p>\n 4 slices of ginger<\/p>\n 4 stalks of green onion, split lengthwise, cut 2-inch, separate green\/white<\/p>\n 6 oz onion, red or yellow, cut into large strips, separated<\/p>\n 8 oz beansprouts<\/p>\n Marinate:<\/strong><\/p>\n 8 oz beef, tri-tip, cut across fiber<\/p>\n 2 tsp soy sauce<\/p>\n 1 tsp oyster sauce<\/p>\n 1\/2 tsp dark soy sauce<\/p>\n 4 tsp water<\/p>\n 1\/4 tsp baking soda<\/p>\n 5 tsp cornstarch<\/p>\n pinch black pepper, mix evenly, add<\/p>\n 2 tsp sesame oil, mix, set aside<\/p>\n Slurry:<\/strong><\/p>\n 1 tsp corn starch<\/p>\n 1\/2 cup water<\/p>\n Cook:<\/strong><\/p>\n Heat skillet over medium high heat, when hot, add<\/p>\n 1 TBS oil<\/strong><\/p>\n small pinch sugar<\/strong><\/p>\n 1\/4 tsp salt,<\/strong> add<\/p>\n onions<\/strong><\/p>\n 1\/2 tsp rice wine,<\/strong> cook enough to remove raw taste, remove to plate. Heat<\/p>\n 1 TBS oil<\/strong><\/p>\n 2 slices of ginger,<\/strong> sizzle, add<\/p>\n small pinch sugar<\/strong><\/p>\n 1\/4 tsp salt<\/strong><\/p>\n beansprouts,<\/strong> saut\u00e9 15 seconds, add<\/p>\n 1 tsp rice wine<\/strong>, remove to plate, heat<\/p>\n 1 TBS oil<\/strong><\/p>\n 2 slices of ginger,<\/strong> sizzle, add<\/p>\n marinated beef<\/strong> and stir fry. add<\/p>\n white<\/strong> part of scallion<\/strong><\/p>\n minced garlic<\/strong> and stir fry until beef<\/strong> is 70% cooked, add<\/p>\n 2 tsp soy sauce<\/strong><\/p>\n 1 tsp dark soy sauce<\/strong><\/p>\n 1\/4 tsp sugar,<\/strong> stir fry until color even, stir and add<\/p>\n slurry,<\/strong> mix, BTB, thicken, add<\/p>\n green<\/strong> part of scallion,<\/strong> return<\/p>\n beansprouts<\/strong><\/p>\n oni<\/strong>on and<\/p>\n pinch black pepper<\/strong>,<\/p>\n turn off heat, mix,<\/p>\n Serve.<\/p>\n","protected":false},"excerpt":{"rendered":" Yield: 4-6 Cook! Stacey Cook Prep: 4 cloves of garlic, minced 4 slices of ginger 4 stalks of green onion, split lengthwise, cut 2-inch, separate green\/white 6 oz onion, red or yellow, cut into large strips, separated 8 oz beansprouts Marinate: 8 oz beef, tri-tip, cut across fiber 2 tsp soy sauce 1 tsp oyster sauce 1\/2 tsp dark soy sauce 4 tsp water 1\/4 tsp baking soda 5 tsp cornstarch pinch black pepper, mix evenly, add 2 tsp sesame…<\/p>\n