Sauteed cod with zucchini and celery and a mild Asian sauce.<\/p>\n
Prep:<\/strong> Season fish:<\/strong> Chicken broth slurry:<\/strong> Cook:<\/strong> Add:<\/strong> Add:<\/strong> Yield: 4 to 6 Adapted from: Cook! Stacey Cook Sauteed cod with zucchini and celery and a mild Asian sauce. Prep: 2 cloves of garlic, minced 4 slices of ginger 2 stalks of green onion, white part \u00bc-inch, green 2-inches 2-3 stalks celery, sliced diagonally 8 oz zucchini, halved then sliced diagonally Season fish: 18 oz fish fillet, cod, cut into 2-inch slices, season with \u00be tsp salt pinch white pepper powder, mix, add 3 tsp cornstarch, mix evenly to…<\/p>\n
\n2 cloves of garlic, minced
\n4 slices of ginger
\n2 stalks of green onion, white part \u00bc-inch, green 2-inches
\n2-3 stalks celery, sliced diagonally
\n8 oz zucchini, halved then sliced diagonally<\/p>\n
\n18 oz fish fillet, cod, cut into 2-inch slices, season with
\n\u00be tsp salt
\npinch white pepper powder, mix, add
\n3 tsp cornstarch, mix evenly to coat<\/p>\n
\n\u00bd cup unsalted chicken broth
\n1-2 tsp corn starch<\/p>\n
\nHeat skillet over medium-high heat, add
\n1 TBS oil,<\/strong> when hot add
\n\u215c tsp salt<\/strong>
\npinch sugar,<\/strong> mix, add
\ncelery<\/strong>
\nzucchini<\/strong> and stir fry for 1 minute. Remove to plate.<\/p>\n
\n1 TBS oil,<\/strong> when hot add
\nFish,<\/strong> lay out in pan around edges. Pan fry until brown. Turn fish<\/strong> over and add
\nwhite<\/strong> part of scallion,<\/strong> mix it around the center of pan.
\nRemove fish<\/strong> to the plate.<\/p>\n
\nginger,<\/strong> fry a bit, then add
\ngarlic,<\/strong> cook 20 seconds, add
\nslurry,<\/strong> BTB to thicken into sauce, add
\n1 tsp soy sauce<\/strong>
\n\u215b tsp dark soy sauce<\/strong>
\n\u00bc tsp sugar,<\/strong> mix evenly, add
\npinch white pepper<\/strong>
\n1 tsp sesame oil<\/strong>
\ngreen<\/strong> part of scallion,<\/strong> mix, return
\nfish,<\/strong> toss gently to coat<\/p>\n","protected":false},"excerpt":{"rendered":"