Shrimp, broccoli, zucchini and mixed vegetable stir fry.
\nPrep: 10 Cook: 10<\/p>\n
Prep:<\/strong> Marinate: <\/strong> Slurry:<\/strong> Yield: 4 to 6 Cook! Stacey Cook Shrimp, broccoli, zucchini and mixed vegetable stir fry. Prep: 10 Cook: 10 Prep: 3 slices of ginger 3 cloves of garlic, minced 4 oz zucchini, halved lengthwise and sliced on a diagonal into thick slices 3 oz celery, sliced on a diagonal into thick slices 6 oz cabbage, cut into 2-inch pieces, separated 3 oz broccoli, cut into bite sized florets 2 oz carrot, sliced lengthwise into thin slices, about 2-inches long Marinate:…<\/p>\n
\n3 slices of ginger
\n3 cloves of garlic, minced
\n4 oz zucchini, halved lengthwise and sliced on a diagonal into thick slices
\n3 oz celery, sliced on a diagonal into thick slices
\n6 oz cabbage, cut into 2-inch pieces, separated
\n3 oz broccoli, cut into bite sized florets
\n2 oz carrot, sliced lengthwise into thin slices, about 2-inches long<\/p>\n
\n12 oz peeled shrimp
\npinch salt
\npinch sugar
\npinch white pepper powder
\n1 tsp cornstarch
\n1 tsp water, mix evenly, add
\n1 tsp sesame oil, mix<\/p>\n
\n1\/2 cup water
\n3\/4 tsp cornstarch<\/p>\n
\nCook:<\/strong>
\nHeat skillet over medium high heat, add
\n1 TBS oil,<\/strong> when hot, add
\npinch sugar<\/strong>
\npinch salt,<\/strong> add
\nBroccoli<\/strong>
\nCarrots<\/strong>
\nCelery,<\/strong> stir fry for about 40 seconds, add
\n1 tsp Shaoxing rice wine,<\/strong> stir fry until evaporated, remove to plate.
\n
\nAdd:<\/strong>
\n1 TBS oil,<\/strong> when hot, add
\npinch sugar<\/strong>
\npinch salt,<\/strong> add
\nCabbage<\/strong>
\nZucchini<\/strong>, stir fry for about 30 seconds, add
\n1 tsp rice wine<\/strong> stir fry until evaporated, remove to plate.
\n
\nAdd:<\/strong>
\n1 TBS oil,<\/strong> when hot, add
\nGinger slices<\/strong>
\nMarinated shrimp,<\/strong> spread to a single layer and pan fry until bottoms are browned.
\nFlip over and pan fry other side. During this browning, add
\nMinced garlic<\/strong> to pan and stir until coated with oil.<\/strong> Add
\n1 tsp rice wine<\/strong> and cook until evaporated,
\n
\nAdd:<\/strong>
\n2 tsp oyster sauce<\/strong>
\n1 tsp dark soy sauce,<\/strong> stir fry to coat evenly, add
\nSlurry<\/strong>, BTB to thicken, return all vegetables<\/strong> to pan and toss to mix.
\nServe.<\/p>\n","protected":false},"excerpt":{"rendered":"