A delicious beef and Napa cabbage stir-fry using a simple marinade.<\/p>\n
3 slices of ginger<\/p>\n
3 cloves of garlic, minced<\/p>\n
2 stalks of green onion, 2-inch sections, white\/green separated.<\/p>\n
15 oz napa cabbage, upper half cut off and set aside, lower half cut in half lengthwise and then cut diagonally in 2-inch sections<\/p>\n
Marinate:<\/strong><\/p>\n 8 oz beef, tri-tip, sliced \u215b-inch across the grain.<\/p>\n 1 tsp soy sauce<\/p>\n \u00bc tsp dark soy sauce<\/p>\n \u00bd tsp oyster sauce<\/p>\n 2 tsp water<\/p>\n 1 pinch of sugar<\/p>\n \u00bd tsp baking soda<\/p>\n 4 tsp cornstarch, mix evenly, add<\/p>\n 2 tsp oil<\/p>\n \u00bd tsp sesame oil, mix<\/p>\n Slurry:<\/strong><\/p>\n \u2153 cup water<\/p>\n 1 tsp cornstarch<\/p>\n Cook:<\/strong><\/p>\n Heat skillet over medium high heat. Add<\/p>\n 1 TBS oil,<\/strong> when hot add<\/p>\n \u00bc tsp sugar<\/strong><\/p>\n \u00bd tsp salt,<\/strong> immediately add stem part of Napa cabbage<\/strong>, and stir fry for 1 minute, then add leaf part.<\/strong> Stir fry for another 45 seconds and remove it to plate. Add<\/p>\n 1 TBS oil,<\/strong> when hot add<\/p>\n ginger<\/strong> slices and let sizzle briefly. Add<\/p>\n marinated beef,<\/strong> spread out to single layer and pan-fry until the bottom is golden brown. Add white part<\/strong> of scallion<\/strong> and let it sizzle in the oil<\/strong> briefly. Flip beef<\/strong> over and add<\/p>\n minced garlic.<\/strong> Stir fry until other side of beef<\/strong> is brown then add<\/p>\n 1 tsp rice wine,<\/strong> then stir fry beef<\/strong> until 70% cooked. Add<\/p>\n 2 tsp soy sauce<\/strong><\/p>\n \u00bd tsp dark soy sauce,<\/strong> stir fry until coated evenly. Add<\/p>\n slurry.<\/strong> BTB and stir to thicken.<\/p>\n Return Napa cabbage<\/strong> to pan, add<\/p>\n \u00bc tsp black pepper<\/strong> and toss to mix.<\/p>\n Serve with rice.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Yield: 4 to 6 Cook! Stacey Cook A delicious beef and Napa cabbage stir-fry using a simple marinade. 3 slices of ginger 3 cloves of garlic, minced 2 stalks of green onion, 2-inch sections, white\/green separated. 15 oz napa cabbage, upper half cut off and set aside, lower half cut in half lengthwise and then cut diagonally in 2-inch sections Marinate: 8 oz beef, tri-tip, sliced \u215b-inch across the grain. 1 tsp soy sauce \u00bc tsp dark soy sauce \u00bd…<\/p>\n