A simple pasta dish with lots of room for variation. With a flavor profile like creamy shrimp scampi, you could use other pastas, proteins, and vegetables to soot your mood.<\/p>\n
Heat 4 quarts of water<\/strong> in a large pan. When water<\/strong> boils, add a strong TBS of Kosher salt<\/strong>.<\/p>\n Broccoli\/vegetable:<\/strong><\/p>\n Add broccoli<\/strong> to salted water<\/strong> and boil until just tender, for about 2 minutes. Using a sieve or spider, transfer the broccoli<\/strong> to a medium bowl. Add some cold water to stop cooking and then drain broccoli.<\/strong><\/p>\n Pasta:<\/strong><\/p>\n Add the angel hair<\/strong> or other pasta to the boiling<\/strong>\u00a0water<\/strong> and cook until just al dente. Reserve 1 cup of pasta water.<\/strong> Drain the pasta.<\/strong><\/p>\n Final:<\/strong><\/p>\n Return the pan to the heat and reduce the heat to medium. Add 2 TBS olive oil,<\/strong> 2 TBS butter, shrimp<\/strong> and garlic<\/strong> to pan. Saut\u00e9 for 2 minutes and return the pasta<\/strong> to the pan. Add the broccoli<\/strong> and cream<\/strong> to the pan. Mix well and add some reserved pasta water<\/strong> if the sauce is too thick. The pasta should not be too dry.<\/p>\n Season to taste with salt<\/strong> and pepper.<\/strong> Remove to a serving bowl and garnish with parsley.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Yield: 2 Servings Scott Nowell A simple pasta dish with lots of room for variation. With a flavor profile like creamy shrimp scampi, you could use other pastas, proteins, and vegetables to soot your mood. oz broccoli florets 12lb raw shrimp, shelled and deveined 6oz angel hair pasta 4TBS olive oil, divided 2TBS butter 1TBS garlic, minced 6oz heavy cream 1TBS parsley, chopped Kosher salt & pepper Heat 4 quarts of water in a large pan. When water boils, add…<\/p>\n